Restaurant industry in the U.S.

The Statista dossier
  • Detailed references
  • Editorially prepared
  • Download as PDF / PPT

Statista dossier on the U.S. restaurant industry

The dossier presents a range of statistics and facts about the restaurant industry in the United States. It includes an overview of the industry, information on key players, consumer brand preferences, and trend topic chapters on online delivery and the impact of the coronavirus (COVID-19) pandemic.

Table of contents

  • 1. Industry overview

    • Output of the quick service restaurant franchise industry in the U.S. 2007-2020

    • Output of the full service restaurant franchise industry in the U.S. 2013-2020

    • Number of quick service restaurant franchise establishments in the U.S. 2007-2020

    • Number of full service restaurant franchise establishments in the U.S. 2013-2020

    • Number of employees in the restaurant industry in the U.S. 2010-2020

    • Number of foodservice employees in the U.S. 2020, by occupation

    • Hourly wages of foodservice employees in the U.S. 2020, by occupation

  • 2. Key players

    • Sales of the leading chain restaurants in the U.S. 2019

    • Leading casual dining chain restaurant sales in the U.S. 2019

    • Leading family-style chain restaurant sales in the U.S. 2019

    • Leading fine dining chain restaurant sales in the U.S. in 2019

  • 3. Brand preferences

    • American Customer Satisfaction Index: QSRs in the U.S. 2020, by brand

    • American Customer Satisfaction Index: FSRs in the U.S. 2020, by brand

    • Favorite chicken restaurant chains of U.S. consumers as of May 2019

    • Favorite sandwich chains of U.S. consumers as of May 2019

    • Favorite Mexican restaurant chains of U.S. consumers as of May 2019

  • 4. Online delivery market

    • Amount of smartphone food delivery app users in the U.S. 2019-2023

    • Growth percentage in food delivery app users in the U.S. 2019-2023

    • Food delivery services: market share U.S. 2018-2022

    • Weekly growth in off premise restaurant orders in the U.S. March-April 2020, by type

    • U.S. consumers: online food delivery service preference March-May 2020

  • 5. Impact of the coronavirus

    • Daily year-on-year impact of COVID-19 on U.S. restaurant dining 2020-2021

    • Impact of COVID-19 on online food delivery market share in the U.S. 2020-2025

    • Locations of U.S. adults that ordered food online during COVID-19 as of April 2020

    • U.S. adults that ordered from restaurants online due to COVID-19 April 2020, by age

    • COVID-19: Date range of U.S. public comfort with going out to eat as of November 2020

Order dossier
More than 7,500
companies trust
Statista

Recommended studies and dossiers

Recent studies and dossiers

You may also be interested in...

Any more questions?

Get in touch with us quickly and easily.
We are happy to help!

Contact
Esther Shaulova
Operations Manager
support@statista.com +1 (212) 419-5770

Mon - Fri, 9am - 6pm, EST

Contact (Europe)
Lodovica Biagi
Director of Operations
eu.support@statista.com +44 (0)20 8189 7000

Mon - Fri, 9:30am - 5pm, GMT

New

All Dossiers for free within the Project Account

Order a Project Account now to get immediate access to our dossiers, studies and reports.

Get Project Account
No Thanks, order dossier

Statista Project Account

  • Immediate access to dossiers, reports and studies
  • Unlimited access to statistics, Market Outlooks and forecasts
  • No subscription (30 days duration)

Download your Report

We value your privacy and will never rent or sell your email address.

Privacy

Menu