Quick service restaurants in the U.S.

The Statista dossier
  • Detailed references
  • Editorially prepared
  • Download as PDF / PPT

Statista dossier on the quick service restaurant industry in the U.S.

This dossier presents a range of statistics and facts on the quick service restaurant (QSR) industry in the United States. It includes an industry overview, a spotlight on the pizza segment, consumer opinions, the impact of the coronavirus (COVID-19) pandemic, and more.

Table of contents

    • Revenue of quick service restaurants in the U.S. 2002-2009

    • Consumer spending in the quick service restaurant sector in the U.S. 2004-2021

    • Number of quick service restaurant franchise establishments in the U.S. 2007-2021

    • Employment in the quick service restaurant franchise industry in the U.S. 2007-2021

    • Hourly wages of fast food cooks in the U.S. 2021, by percentile distribution

    • Most valuable QSR brands worldwide in 2021

    • Sales of leading quick service restaurant chains in the U.S. in 2020

    • Leading quick service restaurant chains in the U.S. in 2020, by number of units

    • Leading quick service restaurant chains in the U.S. in 2020, by sales per unit

    • Ad spend of selected restaurants in the U.S. 2020

    • Consumer spending in the QSR pizza sector U.S. 2004-2021

    • Consumer spending in quick service pizza restaurants U.S. 2004-2021, by segment

    • Pizza chains in the U.S. with the highest sales 2020

    • Number of pizza restaurants in the U.S. 2017-2021, by restaurant type

    • Areas where U.S. consumers believe fast food brands can improve 2020

    • Main reasons U.S. consumers eat fast food 2020

    • Main reasons why U.S. consumers rarely or never eat fast food 2020

    • First word that comes to mind when U.S. consumers think of fast food 2020

    • Locations where U.S. consumers usually eat fast food 2020

    • Fast food items U.S. consumers usually order at QSRs 2020

    • Monthly U.S. quick service restaurant sales 2019-2021

    • Monthly change in QSR menu prices in the U.S. 2020-2021

    • Quick service restaurants' employee count change during COVID-19 in the U.S. 2020

    • How U.S. consumers got fast food during the COVID-19 pandemic in the U.S. 2020

Order dossier
More than 7,500
companies trust
Statista

Recommended studies and dossiers

Recent studies and dossiers

You may also be interested in...

Any more questions?

Get in touch with us quickly and easily.
We are happy to help!

Contact
Esther Shaulova
Project Coordinator/Sales Planner
support@statista.com +1 (212) 419-5770

Mon - Fri, 9am - 6pm, EST

Contact (Europe)
Lodovica Biagi
Director of Operations
eu.support@statista.com +44 (0)20 8189 7000

Mon - Fri, 9:30am - 5pm, GMT

Dossiers, Studies and Reports included in our Corporate Solutions

Choose one of our Corporate Solutions to get full access to our international database.

View Corporate Solutions
No Thanks, order dossier

Statista
Corporate Solutions

  • Immediate access to dossiers, reports and studies
  • Statistics, outlooks, and forecasts
  • Usage and publication rights

Download your Report

We value your privacy and will never rent or sell your email address.

Privacy

Menu