Beef market in the U.S.

Beef market in the U.S.
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Statista dossier on the beef market in the U.S.

This dossier provides statistical information about the U.S. beef market.

Table of contents

    • Cattle population worldwide 2012-2022

    • Global beef and veal production 2012-2022

    • Global beef and veal leading producing countries 2021 & 2022

    • Beef and veal export volume worldwide 2018-2022, by country

    • Total number of cattle and calves in the U.S. 2001-2022

    • U.S. total beef production 2000-2022

    • Commercial beef production in the U.S. 2008-2021

    • U.S. total beef and veal imports and exports 2006-2022

    • Total carcass weight of worldwide U.S. beef and veal exports 2007-2021

    • Sales share of meat in the U.S. 2022, by type

    • Sales value of beef in the U.S. 2022, by cut

    • Sales growth of fresh meat in the U.S. 2022, by type

    • U.S. category share of beef sales 2022, by cut type

    • Annual average value of retail and wholesale beef in the U.S. 2006-2022

    • Annual averages of beef price spreads in the U.S. 2006-2022

    • U.S. retail price of ground beef 1995-2022

    • U.S. retail price of ground chuck 1995-2022

    • U.S. retail price of sirloin steak 1995-2022

    • U.S. retail price of lean ground beef 1995-2022

    • U.S. retail price of organic beef by type 2022

    • Beef consumption in the U.S. 2002-2022

    • Consumption of beef and veal in selected countries 2022

    • U.S. per capita consumption of red meat 2010-2022, by type

    • Per capita consumption of beef in the U.S. 2000-2031

    • Per capita consumption of veal in the U.S. 2000-2031

    • Average household expenditure per trip on meat products in the United States 2021

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