Beef market in the U.S.

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Statista dossier on the beef market in the U.S.

This dossier provides statistical information about the U.S. beef market.

Table of contents

  • 1. Production and trade
    • Cattle population worldwide 2012-2019

    • Global beef and veal production 2012-2019

    • Global beef and veal leading producing countries 2019

    • Number of beef and milk cows in the U.S. 2001-2018

    • U.S. total beef production 2000-2020

    • Commercial beef production in the U.S. 2008-2018

    • U.S. product shipment value of beef 2002-2016

    • Carcass weight of worldwide U.S. beef and veal imports and exports 2007-2019

    • Beef and veal export volume worldwide 2017-2019, by country

  • 2. Retail facts
    • U.S. retail sales of fresh meat 2019, by type

    • Sales growth of fresh meat in the U.S. 2019, by type

    • U.S. category share of beef sales 2019, by cut type

    • U.S. category share of veal sales 2017, by cut type

    • Annual average value of retail and wholesale beef in the U.S. 2006-2017

    • Annual averages of beef price spreads in the U.S. 2006-2018

    • Advertised beef brisket prices in the U.S. 2016-2018

    • U.S. retail price of ground beef 1995-2018

    • U.S. retail price of ground chuck 1995-2019

    • U.S. retail price of sirloin steak 1995-2019

    • U.S. retail price of lean ground beef 1995-2019

  • 3. Consumer behavior
    • Beef consumption in the U.S. 2002-2018

    • Consumption of beef and veal in selected countries 2018

    • U.S. per capita consumption of red meat by type 2010-2019

    • Per capita consumption of beef in the U.S. 2000-2029

    • Per capita consumption of veal in the U.S. 2000-2029

    • Sources of protein consumed by Americans 2017

    • U.S. household expenditure on beef 2018

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