Beef market in the U.S.

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Statista dossier on the beef market in the U.S.

This dossier provides statistical information about the U.S. beef market.

Table of contents

  • 1. Production and trade
    • Cattle population worldwide 2012-2017

    • Global beef and veal production 2012-2017

    • Beef and veal: leading producing countries 2016

    • Number of beef and milk cows in the U.S. 2001-2015

    • U.S. total beef production 2000-2018

    • Commercial beef production in the U.S. 2008-2016

    • U.S. product shipment value of beef 2002-2016

    • Carcass weight of worldwide U.S. beef and veal imports and exports 2007-2017

    • Beef and veal export volume worldwide 2015-2017, by country

  • 2. Retail facts
    • U.S. retail sales of fresh meat 2017, by type

    • U.S. category share of beef sales 2017, by cut type

    • U.S. category share of veal sales 2017, by cut type

    • Beef: dollar sales in the U.S. 2016, by labeling type

    • Beef: dollar sales growth in the U.S. 2016, by labeling type

    • Annual average value of retail and wholesale beef in the U.S. 2006-2016

    • Annual averages of beef price spreads in the U.S. 2006-2016

    • Beef brisket (deckle-off, boneless) unit sales in the U.S. 2015-2016

    • Advertised beef brisket prices in the U.S. 2016-2017

    • U.S. retail price of ground beef 1995-2017

    • U.S. retail price of ground chuck 1995-2017

    • U.S. retail price of sirloin steak 1995-2017

    • U.S. retail price of lean ground beef 1995-2017

  • 3. Consumer behavior
    • Consumption of beef and veal in selected countries 2017

    • U.S. per capita meat consumption 2014-2026, by type

    • Per capita consumption of beef in the U.S. 2000-2027

    • Per capita consumption of veal in the U.S. 2000-2027

    • Sources of protein consumed by Americans 2016

    • Americans' likeliness to include or to avoid beef 2015

    • Meat market: U.S. consumers' purchase frequency of beef 2015

  • Language: English
  • Released: 2018
  • Source(s): Statista
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