Beef market in the U.S.

The Statista dossier
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Statista dossier on the beef market in the U.S.

Table of contents

  • 1. Global overview
    • Cattle population worldwide 2012-2021

    • Global beef and veal production 2012-2021

    • Global beef and veal leading producing countries 2020 & 2021

    • Beef and veal export volume worldwide 2017-2021, by country

  • 2. Production and trade
    • Total number of cattle and calves in the U.S. 2001-2020

    • U.S. total beef production 2000-2021

    • Commercial beef production in the U.S. 2008-2020

    • U.S. total beef and veal imports and exports 2006-2021

    • Total carcass weight of worldwide U.S. beef and veal exports 2007-2019

    • Top countries of destinations for U.S. beef and veal exports 2019

    • Beef import volume distribution to the U.S. by country of origin 2018

  • 3. Retail facts
    • U.S. retail sales of fresh meat 2020, by type

    • Sales growth of fresh meat in the U.S. 2020, by type

    • U.S. category share of beef sales 2020, by cut type

    • Annual average value of retail and wholesale beef in the U.S. 2006-2020

    • Annual averages of beef price spreads in the U.S. 2006-2019

    • U.S. retail price of ground beef 1995-2020

    • U.S. retail price of ground chuck 1995-2020

    • U.S. retail price of sirloin steak 1995-2020

    • U.S. retail price of lean ground beef 1995-2020

    • U.S. retail price of organic beef by type 2020

  • 4. Consumer behavior
    • Beef consumption in the U.S. 2002-2019

    • Consumption of beef and veal in selected countries 2021

    • U.S. per capita consumption of red meat by type 2010-2020

    • Types of meat / fish / poultry used in the U.S. 2011-2020

    • Per capita consumption of beef in the U.S. 2000-2030

    • Per capita consumption of veal in the U.S. 2000-2030

    • Average household expenditure per trip on meat products in the United States 2020

More than 7,500

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