Sustainable food industry

The Statista dossier
  • Detailed references
  • Editorially prepared
  • Download as PDF / PPT

Statista dossier on the sustainable food industry

This dossier provides statistical information about the sustainable food industry. A growing number of consumers are considering environmental and ethical impacts when making their food purchasing decisions.

Table of contents

  • 1. Overview

    • Country ranking based on the Sustainable Competitiveness Index 2016

    • Global market value of ethically labeled food products 2015/2020

    • Revenue of Fairtrade International products worldwide 2004-2017

    • Greenest U.S. states ranked 2018

    • U.S. retail value of products with an ethical label 2015-2020

    • U.S. adults views on sustainable actions by generation 2016

    • U.S. adults views on sustainable goods and services 2016

  • 2. Sustainable agriculture

    • Global market size of smart farming 2017-2022

    • Forecasted market size of precision farming worldwide 2018-2023

    • Market share of precision farming worldwide 2018, by region

    • Forecast market value of global phytogenic feed 2017-2023

  • 3. Food production

    • Global UTZ certified cocoa production volume 2009-2017

    • Global UTZ certified cocoa production volume 2017, by region

    • Global UTZ certified coffee production volume 2011-2017

    • Global UTZ certified coffee production volume 2017, by region

    • Global UTZ certified tea production volume 2012-2017

    • Global UTZ certified tea production volume, by region 2017

    • Fair trade certified products in the United States 1998-2016, by category

  • 4. Purchasing decisions

    • U.S. consumers' importance of different food product features 2017

    • U.S. consumers' importance of different food product features 2017, by gender

    • U.S. consumers' importance of different food product features 2017, by age

    • Importance of consuming sustainable foods U.S. 2017

    • Specialty foods: U.S. consumers' reasons for purchase 2016

    • Hot chocolate purchase criteria among U.S. consumers 2017

    • Tea purchase criteria among U.S. consumers 2017

  • 5. Out-of-home

    • Leading trends in food items on restaurant menus in the U.S. 2018

    • Leading trends in main dishes on restaurant menus in the U.S. in 2018

    • Leading trends in culinary themes on restaurant menus in the U.S. in 2018

    • Important food attributes when selecting healthy meals 2016

Order dossier
More than 7,500
companies trust
Statista
Recommended studies and dossiers
Show more
Recent studies and dossiers
You may also be interested in...
Statista is a great source of knowledge, and pretty helpful to manage the daily work.

Christof Baron about Statista CEO, MindShare Germany

Any more questions?

Get in touch with us quickly and easily. We are happy to help!

Contact
Esther Shaulova
Operations Manager
support@statista.com +1 212 419 - 5770
Mon - Fri, 9am - 6pm, EST
Contact (Europe)
Lodovica Biagi
Operations Manager UK
eu.support@statista.com +44 203 709-9960
Mon - Fri, 9:30am - 5pm, GMT