Sustainable food industry

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Statista dossier on the sustainable food industry

This dossier provides statistical information about the sustainable food industry. A growing number of consumers are considering environmental and ethical impacts when making their food purchasing decisions.

Table of contents

  • 1. Overview

    • Country ranking based on the Sustainable Competitiveness Index 2016

    • Global market value of ethically labeled food products 2015/2020

    • Revenue of Fairtrade International products worldwide 2004-2016

    • Greenest U.S. states ranked 2018

    • U.S. retail value of products with an ethical label 2015-2020

    • U.S. adults views on sustainable actions by generation 2016

    • U.S. adults views on sustainable goods and services 2016

  • 2. Sustainable agriculture

    • Global market size of smart agriculture 2016-2025

    • Forecasted market size of precision farming worldwide 2018-2023

    • Market size of precision farming worldwide 2014-2020, by region

    • Forecast market value of global phytogenic feed 2017-2023

  • 3. Food production

    • Global UTZ certified cocoa production volume 2009-2017

    • Global UTZ certified cocoa production volume 2017, by region

    • Global UTZ certified coffee production volume 2011-2017

    • Global UTZ certified coffee production volume 2017, by region

    • Global UTZ certified tea production volume 2012-2017

    • Global UTZ certified tea production volume, by region 2017

    • Fair trade certified products in the United States 1998-2016, by category

  • 4. Purchasing decisions

    • U.S. consumers' importance of different food product features 2017

    • U.S. consumers' importance of different food product features 2017, by gender

    • U.S. consumers' importance of different food product features 2017, by age

    • Importance of consuming sustainable foods U.S. 2017

    • Specialty foods: U.S. consumers' reasons for purchase 2016

    • Hot chocolate purchase criteria among U.S. consumers 2017

    • Tea purchase criteria among U.S. consumers 2017

  • 5. Out-of-home

    • Leading trends in food items on restaurant menus in the U.S. 2018

    • Leading trends in main dishes on restaurant menus in the U.S. in 2018

    • Leading trends in culinary themes on restaurant menus in the U.S. in 2018

    • Important food attributes when selecting healthy meals 2016

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