Fruit consumption

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Statista dossier on fruit consumption in the U.S.

This dossier provides a variety of statistical information about fruit consumption in the United States.

Table of contents

    • U.S. fruits and vegetables market size 2010 to 2021

    • U.S. sales share of produce by type 2021

    • Sales share of fresh fruit in the U.S. 2021, by type

    • Consumer price index for fresh fruit in the U.S. 2007-2020

    • U.S. sales growth of fruit and vegetables by segment as of April 2020

    • Per capita consumption of fresh fruit in the U.S. 2000-2020

    • U.S. per capita consumption of canned fruit 2000-2021

    • U.S.: per capita consumption of dried fruit 2000-2021

    • U.S.: per capita consumption of frozen fruit in the U.S. 2000-2020

    • U.S.: per capita consumption of fresh fruit by fruit type 2020

    • Most consumed fruits in the U.S. 2021

    • Types of fresh fruit produce consumed in the U.S. 2020

    • Most eaten flavors of jams, jellies and preserves in the U.S. 2011-2020

    • U.S.: top motivators for fresh fruit consumption 2020

    • U.S.: per capita consumption of fresh apples 2000-2021

    • U.S.: per capita consumption of fresh bananas 2000-2020

    • U.S.: per capita consumption of fresh citrus fruit 2000-2021

    • U.S.: per capita consumption of fresh avocados 2000-2020

    • U.S.: per capita consumption of fresh grapes 2000-2021

    • U.S. per capita consumption of fresh watermelons 2000-2020

    • U.S.: per capita consumption of fresh pineapples 2000-2020

    • U.S.: per capita consumption of fresh pears 2000-2020

    • U.S.: per capita consumption of fresh peaches and nectarines 2000-2020

    • U.S.: per capita consumption of fresh mangoes 2000-2020

    • U.S. per capita consumption of fresh honeydew melons 2000-2020

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