The timeline shows the per capita consumption of fresh fruit in the United States from 2000 to 2016. Americans consumed 112.5 pounds of fresh fruit per capita in 2016. According to the Agricultural Marketing Resource Center, the most commonly consumed fresh fruits in the U.S. are: bananas, apples, oranges, grapes and strawberries.
Per capita consumption of fresh fruit in the United States from 2000 to 2016 (in pounds)*
The timeline shows the per capita consumption of fresh fruit in the United States from 2000 to 2016. Americans consumed 112.5 pounds of fresh fruit per capita in 2016. According to the Agricultural Marketing Resource Center, the most commonly consumed fresh fruits in the U.S. are: bananas, apples, oranges, grapes and strawberries.
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| Per capita consumption in pounds | |
|---|---|
| 2000 | 101.2 |
| 2001 | 101.3 |
| 2002 | 97.6 |
| 2003 | 99.5 |
| 2004 | 101.4 |
| 2005 | 102.7 |
| 2006 | 100 |
| 2007 | 101.4 |
| 2008 | 97.5 |
| 2009 | 100.3 |
| 2010 | 98.1 |
| 2011 | 102.5 |
| 2012 | 105.1 |
| 2013 | 108.7 |
| 2014 | 111.7 |
| 2015 | 113.9 |
| 2016 | 112.5 |
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