
Per capita consumption of fresh fruit in the U.S. 2000-2021
Agricultural Marketing Resource Center, the most commonly consumed fresh fruits in the U.S. are: bananas, apples, oranges, grapes and strawberries.
The timeline shows the per capita consumption of fresh fruit in the United States from 2000 to 2021. Americans consumed about 116.86 pounds of fresh fruit per capita in 2021. According to the