Per capita consumption of fresh fruit in the United States from 2000 to 2016 (in pounds)*

Per capita consumption of fresh fruit in the U.S. 2000-2016 The timeline shows the per capita consumption of fresh fruit in the United States from 2000 to 2016. Americans consumed 112.5 pounds of fresh fruit per capita in 2016. According to the Agricultural Marketing Resource Center, the most commonly consumed fresh fruits in the U.S. are: bananas, apples, oranges, grapes and strawberries.
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Per capita consumption in pounds
2000101.2
2001101.3
200297.6
200399.5
2004101.4
2005102.7
2006100
2007101.4
200897.5
2009100.3
201098.1
2011102.5
2012105.1
2013108.7
2014111.7
2015113.9
2016112.5
Per capita consumption in pounds
2000101.2
2001101.3
200297.6
200399.5
2004101.4
2005102.7
2006100
2007101.4
200897.5
2009100.3
201098.1
2011102.5
2012105.1
2013108.7
2014111.7
2015113.9
2016112.5
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Description Source More information
The timeline shows the per capita consumption of fresh fruit in the United States from 2000 to 2016. Americans consumed 112.5 pounds of fresh fruit per capita in 2016. According to the Agricultural Marketing Resource Center, the most commonly consumed fresh fruits in the U.S. are: bananas, apples, oranges, grapes and strawberries.
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Release date
October 2017
Region
United States
Survey time period
2000 to 2016
Supplementary notes
* Based on farm weight and the U.S. resident population plus the Armed Forces overseas.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.
Computed from unrounded data.

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