Per capita consumption of fresh fruit in the U.S. 2021

The timeline shows the per capita consumption of fresh fruit in the United States from 2000 to 2021. Americans consumed about 116.86 pounds of fresh fruit per capita in 2021. According to the Agricultural Marketing Resource Center, the most commonly consumed fresh fruits in the U.S. are: bananas, apples, oranges, grapes and strawberries.

Per capita consumption of fresh fruit in the United States from 2000 to 2021 (in pounds)

Characteristic	Per capita consumption in pounds*
2021	116.86
2020	117.25
2019	114.91
2018	113.91
2017	115
2016	115.36
2015	112.46
2014	114.01
2013	111.82
2012	108.66
2011	105.16
2010	102.5
2009	98.12
2008	100.31
2007	97.5
2006	101.36
2005	100
2004	102.7
2003	101.39
2002	99.5
2001	97.56
2000	101.27

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Release date

November 2022

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Region

United States

Survey time period

2000 to 2021

Supplementary notes

* Based on farm weight and the U.S. resident population plus the Armed Forces overseas.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.
Computed from unrounded data.

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