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Per capita consumption of fresh fruit in the U.S. 2000-2017
Per capita consumption of fresh fruit in the U.S. 2000-2017
Per capita consumption of fresh fruit in the United States from 2000 to 2017 (in pounds)*
by M. Shahbandeh,
last edited
Jan 29, 2019
The timeline shows the per capita consumption of fresh fruit in the United States from 2000 to 2017. Americans consumed 116 pounds of fresh fruit per capita in 2017. According to the Agricultural Marketing Resource Center, the most commonly consumed fresh fruits in the U.S. are: bananas, apples, oranges, grapes and strawberries.
Per capita consumption of fresh fruit in the United States from 2000 to 2017 (in pounds)*
Loading statistic...
| Per capita consumption in pounds | |
|---|---|
| 2016 | 116 |
| 2015 | 112.4 |
| 2014 | 113.7 |
| 2013 | 111.6 |
| 2012 | 108.6 |
| 2011 | 105.1 |
| 2010 | 102.5 |
| 2009 | 98.1 |
| 2008 | 100.3 |
| 2007 | 97.1 |
| 2006 | 101.4 |
| 2005 | 102.7 |
| 2004 | 101.4 |
| 2003 | 99.5 |
| 2002 | 97.6 |
| 2001 | 101.3 |
| 2000 | 101.2 |
| Per capita consumption in pounds | |
|---|---|
| 2016 | 116 |
| 2015 | 112.4 |
| 2014 | 113.7 |
| 2013 | 111.6 |
| 2012 | 108.6 |
| 2011 | 105.1 |
| 2010 | 102.5 |
| 2009 | 98.1 |
| 2008 | 100.3 |
| 2007 | 97.1 |
| 2006 | 101.4 |
| 2005 | 102.7 |
| 2004 | 101.4 |
| 2003 | 99.5 |
| 2002 | 97.6 |
| 2001 | 101.3 |
| 2000 | 101.2 |
© Statista 2019
About this statistic
Sources: US Department of Agriculture; Economic Research Service
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by M. Shahbandeh,
last edited
Jan 29, 2019
The timeline shows the per capita consumption of fresh fruit in the United States from 2000 to 2017. Americans consumed 116 pounds of fresh fruit per capita in 2017. According to the Agricultural Marketing Resource Center, the most commonly consumed fresh fruits in the U.S. are: bananas, apples, oranges, grapes and strawberries.
- Sources
- US Department of Agriculture; Economic Research Service
- Show further sources information
- Show publisher information
- Release date
- October 2018
- Region
- United States
- Survey time period
- 2000 to 2017
- Supplementary notes
-
* Based on farm weight and the U.S. resident population plus the Armed Forces overseas.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.
Computed from unrounded data.
Free access to basic statistics
Source
- Sources
- US Department of Agriculture; Economic Research Service
- Show further sources information
- Show publisher information
- Release date
- October 2018
More information
- Region
- United States
- Survey time period
- 2000 to 2017
- Supplementary notes
-
* Based on farm weight and the U.S. resident population plus the Armed Forces overseas.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.
Computed from unrounded data.
Other statistics on the topic
Fruit Consumption
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Statistics on "Fruit consumption"
- Location of purchase
The most important statistics
- Factors influencing fresh fruit and vegetable impulse purchases in the United States in 2017Drivers of fresh produce impulse purchases in the United States in 2017
- Factors influencing consumers to switch to a supermarket for fresh fruit and vegetable purchases in the United States in 2017Reasons consumers switch fresh produce channels in the U.S. 2017
- Alternative stores used to purchase fresh fruit and vegetables in the United States in 2017, by distribution channelAlternative stores used to purchase fresh produce in the U.S. by channel 2017
- Category consumption
The most important statistics
- Per capita consumption of fruit in the United States from 2000 to 2017 (in pounds)U.S. fruit consumption per capita 2000-2017
- Per capita consumption of fruit in the United States in 2017, by subcategory (in pounds)*U.S. per capita consumption of fruit by subcategory 2017
- Per capita consumption of fresh fruit in the United States from 2000 to 2017 (in pounds)*Per capita consumption of fresh fruit in the U.S. 2000-2017
- Per capita consumption of canned fruit in the United States from 2000/01 to 2017/18 (in pounds)U.S. per capita consumption of canned fruit 2000-2018
- Per capita consumption of dried fruit in the United States from 2000/01 to 2017/18 (in pounds)U.S. per capita consumption of dried fruit 2000-2018
- Per capita consumption of frozen fruit in the United States from 2000 to 2017 (in pounds)U.S. per capita consumption of frozen fruit in the U.S. 2000-2017
- Per capita consumption of juices in the United States from 2010 to 2018 (in gallons)U.S. per capita consumption of juices 2010-2018
- Per capita consumption of fresh fruit in the United States in 2017, by selected fruit type (in pounds)*U.S. per capita consumption of fresh fruit by fruit type 2017
- Fruit consumption behavior
The most important statistics
- Most consumed fruits in the United States in 2018Most consumed fruits in the U.S. 2018
- At-home per capita consumption share of fruit in the United States in 2017, by typeU.S. at-home per capita consumption share of fruit by type 2017
- Share of consumers in the United States trying to eat more fresh fruit and vegetables in 2017, by mealtimeShare of U.S. consumers trying to eat more fresh produce 2017, by mealtime
- Fruit and vegetable consumption per day in the United States in 2017, by age and income (in number of cups)U.S. daily fruit and vegetable consumption by age and income 2017
- Weekly frequency of fruit consumption in the United States as of 2017, by education level (in number of days)U.S. fruit consumption frequency in days per week by education level 2017
- Factors motivating consumers to eat recommended amount of fruits in the United States as of 2016Fruit consumption motivation factors in the U.S. 2016
- Consumers' reasons for purchasing locally grown produce in the United States in 2017Grocery shopping: U.S. consumers' reasons for buying locally grown produce 2017
- U.S. population: Most eaten flavors of jams, jellies and preserves from 2011 to 2019Most eaten flavors of jams, jellies and preserves in the U.S. 2011-2019
- Single fruit consumption
The most important statistics
- Per capita consumption of fresh apples in the United States from 2000/01 to 2017/18 (in pounds)*U.S. per capita consumption of fresh apples 2000-2018
- Per capita consumption of fresh bananas in the United States from 2000 to 2017 (in pounds)*U.S. per capita consumption of fresh bananas 2000-2017
- Per capita consumption of fresh citrus fruit in the United States from 2000/01 to 2017/18 (in pounds)U.S. per capita consumption of fresh citrus fruit 2000-2018
- Per capita consumption of fresh avocados in the United States from 2000/01 to 2017/18 (in pounds)*U.S. per capita consumption of fresh avocados 2000-2018
- Per capita consumption of fresh grapes in the United States from 2000/01 to 2017/18 (in pounds)*U.S. per capita consumption of fresh grapes 2000-2018
- Per capita consumption of fresh cantaloupe melons in the United States from 2000 to 2017 (in pounds)*U.S. per capita consumption of fresh cantaloupe melons 2000-2017
- Per capita consumption of fresh watermelons in the United States from 2000 to 2017 (in pounds)*U.S. per capita consumption of fresh watermelons 2000-2017
- Per capita consumption of fresh pineapples in the United States from 2000 to 2017 (in pounds)*U.S. per capita consumption of fresh pineapples 2000-2017
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Statistics on "Fruit consumption"
- Factors influencing fresh fruit and vegetable impulse purchases in the United States in 2017
- Factors influencing consumers to switch to a supermarket for fresh fruit and vegetable purchases in the United States in 2017
- Alternative stores used to purchase fresh fruit and vegetables in the United States in 2017, by distribution channel
- Per capita consumption of fruit in the United States from 2000 to 2017 (in pounds)
- Per capita consumption of fruit in the United States in 2017, by subcategory (in pounds)*
- Per capita consumption of fresh fruit in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of canned fruit in the United States from 2000/01 to 2017/18 (in pounds)
- Per capita consumption of dried fruit in the United States from 2000/01 to 2017/18 (in pounds)
- Per capita consumption of frozen fruit in the United States from 2000 to 2017 (in pounds)
- Per capita consumption of juices in the United States from 2010 to 2018 (in gallons)
- Per capita consumption of fresh fruit in the United States in 2017, by selected fruit type (in pounds)*
- Most consumed fruits in the United States in 2018
- At-home per capita consumption share of fruit in the United States in 2017, by type
- Share of consumers in the United States trying to eat more fresh fruit and vegetables in 2017, by mealtime
- Fruit and vegetable consumption per day in the United States in 2017, by age and income (in number of cups)
- Weekly frequency of fruit consumption in the United States as of 2017, by education level (in number of days)
- Factors motivating consumers to eat recommended amount of fruits in the United States as of 2016
- Consumers' reasons for purchasing locally grown produce in the United States in 2017
- U.S. population: Most eaten flavors of jams, jellies and preserves from 2011 to 2019
- Per capita consumption of fresh apples in the United States from 2000/01 to 2017/18 (in pounds)*
- Per capita consumption of fresh bananas in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of fresh citrus fruit in the United States from 2000/01 to 2017/18 (in pounds)
- Per capita consumption of fresh avocados in the United States from 2000/01 to 2017/18 (in pounds)*
- Per capita consumption of fresh grapes in the United States from 2000/01 to 2017/18 (in pounds)*
- Per capita consumption of fresh cantaloupe melons in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of fresh watermelons in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of fresh pineapples in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of fresh pears in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of fresh peaches and nectarines in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of fresh mangoes in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of fresh honeydew melons in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of fruit and vegetables in the United States from 2000 to 2015 (in pounds)
- Quantity of fresh and dried fruit consumed per day in the United Kingdom (UK) from 2008 to 2012, by age (in grams)
- Average purchase per person per week of fresh fruit in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Retail sales volume of fresh small fruits in Japan from 2010 to 2019 (in thousand metric tons)
- Percentage change in the consumption value of fruits by French households between 2013 and 2014
- Per capita consumption of mozzarella in the United States from 2000 to 2016 (in pounds)
- Per capita consumption of raisins in the United States from 2000/01 to 2017/18 (in pounds)*
- Per capita consumption of dairy products in the United States in 2016, by type (in pounds)
- Per capita consumption of edible syrups in the United States from 2000 to 2017 (in pounds)
- Per capita consumption of fresh celery in the United States from 2000 to 2018 (in pounds)*
- Per capita consumption of corn sweeteners in the United States from 2000 to 2015 (in pounds)*
- Per capita consumption of flour and cereal products in the United States from 2000 to 2015 (in pounds)*
- Per capita consumption of margarine in the United States from 2000 to 2010 (in pounds)*
- Import value of fresh fruits in Taiwan from the United States in 2017, by fruit type (in million U.S. dollars)
- Import value of fresh fruits in Taiwan in 2017, by fruit type (in million U.S. dollars)
- Estimated consumption of yttrium in the United States from 2009 to 2018 (in metric tons of yttrium oxide equivalent)*
- Volume of fresh blueberries exported from Canada from 2008 to 2018 (in 1,000 metric tons)
- Average fruit prices in Italy in the first semester of 2016 and 2017, by type (in euros per kilogram)
- Annual per capita consumption of fresh fruit (other than citrus fruit) in Finland from 2008 to 2018 (in kilograms)
- Annual consumption volume of peaches and nectarines in Austria from 2008/09 to 2017/18 (in tonnes)
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