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Per capita consumption of fresh fruit in the U.S. 2000-2017

Per capita consumption of fresh fruit in the United States from 2000 to 2017 (in pounds)*

by Statista Research Department, last edited Jan 29, 2019
Per capita consumption of fresh fruit in the U.S. 2000-2017 The timeline shows the per capita consumption of fresh fruit in the United States from 2000 to 2017. Americans consumed 116 pounds of fresh fruit per capita in 2017. According to the Agricultural Marketing Resource Center, the most commonly consumed fresh fruits in the U.S. are: bananas, apples, oranges, grapes and strawberries.
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Per capita consumption of fresh fruit in the United States from 2000 to 2017 (in pounds)*

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Per capita consumption in pounds
2016116
2015112.4
2014113.7
2013111.6
2012108.6
2011105.1
2010102.5
200998.1
2008100.3
200797.1
2006101.4
2005102.7
2004101.4
200399.5
200297.6
2001101.3
2000101.2
Per capita consumption in pounds
2016116
2015112.4
2014113.7
2013111.6
2012108.6
2011105.1
2010102.5
200998.1
2008100.3
200797.1
2006101.4
2005102.7
2004101.4
200399.5
200297.6
2001101.3
2000101.2

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by Statista Research Department, last edited Jan 29, 2019
The timeline shows the per capita consumption of fresh fruit in the United States from 2000 to 2017. Americans consumed 116 pounds of fresh fruit per capita in 2017. According to the Agricultural Marketing Resource Center, the most commonly consumed fresh fruits in the U.S. are: bananas, apples, oranges, grapes and strawberries.
Show more

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