U.S.: per capita consumption of fresh fruit by fruit type 2020

Per capita consumption of fresh fruit in the United States in 2020, by selected fruit type

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Sources

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Release date

October 2021

Region

United States

Survey time period

2020

Supplementary notes

* Based on retail weight.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.
**Oranges includes oranges and temples.
***Peaches includes peaches and nectarines.

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Statistics on "Fruit consumption"

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