Per capita consumption of fresh fruit in the United States in 2016, by fruit type (in pounds)*

U.S. per capita consumption of fresh fruit by fruit type 2016 This statistic highlights the per capita consumption of fresh fruit in the United States in 2016, by single fruit type. Bananas, citrus fruit and apples were the leading three fruit types in the U.S. in 2016, based on per capita consumption. The per capita consumption of fresh apples amounted to 18.55 pounds that year.
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Per capita consumption in pounds
Bananas27.55
Apples18.55
Oranges8.53
Grapes8.08
Pineapples7.28
Avocados7.08
Tangerines and tangelos5.38
Lemons4.32
Mangoes2.96
Peaches2.86
Pears2.76
Honeydew melons1.68
Papayas1.43
Plums0.64
Kiwifruit0.57
Per capita consumption in pounds
Bananas27.55
Apples18.55
Oranges8.53
Grapes8.08
Pineapples7.28
Avocados7.08
Tangerines and tangelos5.38
Lemons4.32
Mangoes2.96
Peaches2.86
Pears2.76
Honeydew melons1.68
Papayas1.43
Plums0.64
Kiwifruit0.57
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Description Source More information
This statistic highlights the per capita consumption of fresh fruit in the United States in 2016, by single fruit type. Bananas, citrus fruit and apples were the leading three fruit types in the U.S. in 2016, based on per capita consumption. The per capita consumption of fresh apples amounted to 18.55 pounds that year.
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Release date
March 2018
Region
United States
Survey time period
2016
Supplementary notes
* Based on retail weight.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.
** Citrus fruit include oranges and temples, tangerines and tangelos, lemons, limes and grapefruit.
*** Berries include strawberries, raspberries, blueberries and cranberries. Total is computed from rounded data.

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