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Fresh fruit consumption volume in Spain 2015-2019

Fresh fruit consumption in Spain saw an increase in 2019 in comparison to the previous years in consideration. In fact, almost 6.5 billion kilograms of fresh fruit were consumed by Spanish households that year. These figures put a stop to the downward trend that was observed in the previous years, registering its lowest point in 2018 with a fresh fruit consumption volume of just over 4.1 billion kilograms. The fruit consumption by type in Spain was led by oranges.

Volume of fresh fruit consumed by households in Spain from 2015 to 2019

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Source

Release date

June 2020

Region

Spain

Survey time period

2019

Number of respondents

12,500 households

Special properties

households in mainland Spain and Balearic Islands

Method of interview

Online panel

Supplementary notes

The data were collected from the "Panel de consumo alimentario", a study by the Ministry of Agriculture, Fisheries and Food included in the National Statistical Plan and prepared from data provided by the company Taylor Nelson Sofres SAU.

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Statistics on "Fruit industry in Spain"

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