Level of concern among consumers about sustainable food production in the UK in 2023

Published by Emma Bedford, Oct 11, 2023
In 2023, approximately 27 percent of survey respondents in England, Wales, and Northern Ireland stated that they were highly concerned about food being produced sustainably. In comparison, the percentage of respondents who were not very concerned about food sustainability stood at 31 percent.

Level of concern among consumers about food being produced sustainably in the United Kingdom (excluding Scotland) in 2023

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Release date

July 2023

Region

United Kingdom (England, Wales, Northern Ireland)

Survey time period

October 12, 2022, to January 10, 2023

Number of respondents

5,991 respondents

Age group

16 years and older

Special properties

The surveyed region includes England, Wales, and Northern Ireland. Scotland is not included.

Method of interview

Postal questionnaire

Supplementary notes

NA

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Statistics on " Sustainable food industry "

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Overview

7

Sustainable agriculture

4

Food production

7

Purchasing decisions

7

Out-of-home

4

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