Plant-based foods in Japan

Plant-based foods in Japan
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Statista Dossier on the plant-based food market in Japan

Table of contents

    • Plant-based food market size in Japan FY 2015-2023

    • Production volume of vegetable proteins in Japan 2013-2021

    • Shipment volume of vegetable proteins in Japan 2013-2021

    • Import volume of vegetable proteins to Japan 2016-2020

    • Willingness to try alternative proteins in Japan 2021

    • Production volume of soy proteins in Japan 2013-2021

    • Shipment volume of soy proteins in Japan 2013-2021

    • Production volume of wheat gluten in Japan 2013-2021

    • Shipment volume of wheat gluten in Japan 2013-2021

    • Milk substitute market revenue in Japan 2017-2027

    • Average per capita milk substitute market revenue in Japan 2017-2027

    • Japan milk substitute consumption 2017-2027

    • Soy milk shipment volume in Japan 2012-2021

    • Meat substitute market revenue in Japan 2017-2027

    • Soy meat market size in Japan FY 2019-2025

    • Average per capita meat substitute market revenue in Japan 2017-2027

    • Awareness of plant-based meat substitutes in Japan 2021

    • Opinion on plant-based meat substitutes in Japan 2021

    • Daily per capita intake of plant proteins in Japan FY 2011-2020

    • Daily per capita intake of plant proteins in Japan FY 2020, by type

    • Japan milk substitute consumption per capita 2017-2027

    • Japan meat substitute consumption 2017-2027

    • Share of consumers trying alternative proteins in Japan 2021, by age

    • Frequency of eating plant-based food products Japan 2021, by gender

    • Consumer familiarity with different plant-based food products Japan 2021

    • Share of consumers trying plant-based drinks in Japan 2021, by age

    • Share of consumers trying plant-based foods in Japan 2021, by age

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