Bread & Cereal Products - Southeast Asia

  • Southeast Asia
  • Revenue in the Bread & Bakery Products market amounts to US$140.80bn in 2024. The market is expected to grow annually by 5.90% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$278bn in 2024).
  • In relation to total population figures, per person revenues of US$201.40 are generated in 2024.
  • In the Bread & Bakery Products market, volume is expected to amount to 107.50bn kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 3.4% in 2025.
  • The average volume per person in the Bread & Bakery Products market is expected to amount to 134.3kg in 2024.

Key regions: Philippines, United States, Canada, India, China

 
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Analyst Opinion

The Bread & Cereal Products Market in Southeast Asia is experiencing minimal growth due to factors such as low consumer demand, limited availability of innovative products, and increasing competition from alternative breakfast options. However, the market is expected to grow in the future with the rising health consciousness among consumers and the convenience of online shopping for these products.

Customer preferences:
As Southeast Asian countries continue to modernize and urbanize, there has been a noticeable increase in demand for convenient and healthy food options. This has led to a growing market for bread and cereal products, as consumers seek out convenient and nutritious breakfast options. With a rise in health consciousness, there has also been a shift towards whole grain and gluten-free products, as well as an emphasis on locally sourced and organic ingredients. Additionally, with the rise of social media and influencer culture, there has been a growing trend of incorporating trendy and exotic flavors from different cultures into traditional bread and cereal products.

Trends in the market:
In Southeast Asia's Bread & Cereal Products Market, there is a growing trend of incorporating healthier ingredients such as whole grains, seeds, and nuts into traditional bread and cereal products. This is driven by the increasing awareness and demand for healthier food options among consumers. Additionally, there is a rising popularity of gluten-free and organic bread and cereal products. These trends are expected to continue, with potential implications for industry stakeholders to invest in and innovate healthier options to cater to the evolving consumer preferences.

Local special circumstances:
In Southeast Asia, the Bread & Cereal Products market is heavily influenced by the region's diverse cultural and dietary preferences. For example, in Malaysia and Indonesia, rice-based products dominate the market, while in Thailand and Vietnam, noodle-based products are more popular. Additionally, the region's tropical climate and high humidity levels create unique challenges for food storage and preservation, leading to a demand for packaged and shelf-stable cereal products. Moreover, government regulations and trade policies, such as import restrictions and labeling requirements, also play a significant role in shaping the competitive landscape of the market in Southeast Asia.

Underlying macroeconomic factors:
The growth of the Bread & Cereal Products Market within The Food market in Southeast Asia is heavily influenced by macroeconomic factors such as population growth, increasing disposable incomes, and changing dietary preferences. Countries with strong economic growth and rising middle-class populations are experiencing higher demand for convenient and affordable food options, driving the growth of the market. Additionally, favorable government policies and investments in agriculture and food processing industries are further supporting the growth of the market. However, challenges such as rising commodity prices and changing consumer trends may impact market performance in the region.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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