Butter - Southeast Asia

  • Southeast Asia
  • Revenue in the Butter market amounts to US$0.53bn in 2024. The market is expected to grow annually by 6.90% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$6,891m in 2024).
  • In relation to total population figures, per person revenues of US$0.75 are generated in 2024.
  • In the Butter market, volume is expected to amount to 54.37m kg by 2029. The Butter market is expected to show a volume growth of 4.6% in 2025.
  • The average volume per person in the Butter market is expected to amount to 0.06kg in 2024.

Key regions: Canada, Japan, United Kingdom, South Korea, United States

 
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Analyst Opinion

The Butter Market within the Oils & Fats sector in Southeast Asia is witnessing minimal growth, influenced by factors such as fluctuating dairy prices, changing consumer preferences, and competition from plant-based alternatives, which are impacting overall demand.

Customer preferences:
Consumers in Southeast Asia are increasingly gravitating towards health-conscious and sustainable food options, driving a notable shift in the Butter Market within the Oils & Fats sector. This trend is influenced by a growing awareness of dietary impacts on health, leading to a rise in demand for reduced-fat and organic butter products. Additionally, the emergence of a younger, more affluent demographic is fueling interest in artisanal and premium butter varieties. Cultural preferences are also shifting, with traditional spreads being replaced by innovative alternatives, reflecting evolving culinary practices.

Trends in the market:
In Southeast Asia, the Butter Market within the Oils & Fats sector is experiencing a significant transformation, driven by an increasing consumer preference for health-focused and sustainable food choices. This shift is marked by a rise in demand for organic and reduced-fat butter, reflecting heightened awareness of nutrition and wellness. Additionally, the growing affluence of younger consumers is sparking interest in premium and artisanal butter products. As traditional spreads are gradually replaced by innovative options, industry stakeholders must adapt to these evolving culinary preferences to remain competitive and meet the changing needs of their customer base.

Local special circumstances:
In Southeast Asia, the Butter Market within the Oils & Fats sector is uniquely influenced by diverse cultural traditions and culinary practices that vary across the region. Countries like Thailand and Indonesia, where coconut oil is a staple, are seeing a gradual shift as consumers incorporate butter into traditional dishes, enhancing flavor while promoting health benefits. Additionally, regulatory initiatives aimed at reducing trans fats are pushing manufacturers to innovate healthier butter alternatives. The region's rich agricultural landscape also fosters local dairy production, encouraging the rise of artisanal butter brands that appeal to consumers seeking authenticity and quality.

Underlying macroeconomic factors:
The Butter Market within the Oils & Fats sector in Southeast Asia is significantly influenced by macroeconomic factors such as rising disposable incomes, urbanization, and changing consumer preferences. As economies in the region grow, consumers are increasingly willing to spend on premium dairy products, including artisanal butter, reflecting a shift towards quality and health consciousness. Additionally, government policies promoting local dairy production and food safety standards are encouraging investment in the sector. Fluctuations in global dairy prices and trade dynamics also impact market performance, creating opportunities and challenges for domestic producers in this evolving landscape.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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