Meat - Southeast Asia
- Southeast Asia
- Revenue in the Meat market amounts to US$92.50bn in 2024. The market is expected to grow annually by 7.66% (CAGR 2024-2029).
- In global comparison, most revenue is generated in China (US$273bn in 2024).
- In relation to total population figures, per person revenues of US$132.40 are generated in 2024.
- In the Meat market, volume is expected to amount to 15.42bn kg by 2029. The Meat market is expected to show a volume growth of 5.0% in 2025.
- The average volume per person in the Meat market is expected to amount to 17.7kg in 2024.
Key regions: Russia, China, Spain, Canada, United Kingdom
Analyst Opinion
The Meat market in Southeast Asia is experiencing slow growth influenced by factors such as consumer preference for fresh, minimally processed meat, increasing health consciousness, and the convenience of online meat substitutes. These sub-markets are driving minimal growth in the overall market.
Customer preferences: In Southeast Asia, there has been a notable shift towards plant-based and sustainable meat alternatives, driven by increasing health and environmental concerns. This trend is particularly evident among younger demographics who are more conscious of their food choices and their impact on the planet. Additionally, there is a growing demand for premium, ethically-sourced meat products, as consumers become more aware of animal welfare issues and are willing to pay a premium for higher quality and socially responsible options. This shift towards conscious consumption is further fueled by the rise of social media and influencer culture, which has made ethical and sustainable food choices a popular lifestyle trend.
Trends in the market: In Southeast Asia, the Meat Market within The Food market is currently experiencing a surge in demand for plant-based meat alternatives. This trend is driven by increasing health and environmental concerns, as well as a growing vegetarian and vegan population in the region. This trajectory is expected to continue as more consumers opt for sustainable and healthier food choices. For industry stakeholders, this trend presents opportunities for market expansion and product diversification, as well as challenges in meeting the changing consumer demands. Additionally, there is a potential for partnerships and collaborations between traditional meat producers and plant-based companies to cater to this emerging market.
Local special circumstances: In Southeast Asia, the Meat Market within The Food market is heavily influenced by the region's diverse cultural and religious practices. For example, in Muslim-majority countries like Indonesia and Malaysia, the demand for halal-certified meat is high. Additionally, the tropical climate in the region poses challenges for meat preservation, leading to a higher demand for fresh meat. Furthermore, government regulations on meat imports and stricter food safety standards also impact the market dynamics in this region, making it unique compared to other markets.
Underlying macroeconomic factors: The Meat Market within The Food market in Southeast Asia is influenced by macroeconomic factors such as rising disposable income, urbanization, and changing consumer preferences. These factors have led to an increased demand for protein-rich food products, including meat. Additionally, government initiatives to promote food security and the growth of the agriculture sector are also driving the market. However, challenges such as volatile commodity prices and environmental concerns related to meat production may hinder market growth. Furthermore, the impact of economic downturns and trade tensions on the global economy can also affect the purchasing power and consumption patterns of consumers, thereby influencing the Meat Market within The Food market in Southeast Asia.
Methodology
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Overview
- Revenue
- Volume
- Price
- Sales Channels
- Global Comparison
- Analyst Opinion
- Methodology
- Key Market Indicators