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Agriculture - United States

United States
  • Gross production value in Agriculture market is projected to amount to US$587.25bn in 2025. An annual growth rate of 4.86% is expected (CAGR 2025-2029), resulting in gross production value of US$710.00bn in 2029.
  • The import value in Agriculture market is projected to amount to US$87.1bn in 2025. An annual growth rate of 1.68% is expected (CAGR 2025–2029).
  • The export value in Agriculture market is projected to amount to US$115.4bn in 2025. An annual growth rate of 3.15% is expected (CAGR 2025–2029).

Definition:

The agriculture market refers to the economic activities involved in the production of agricultural products. This includes the gross production value of crops such as cereals, fruit, vegetables, and oil crops, as well as livestock and dairy products.

Structure:

The agriculture market comprises seven distinct markets that represent a wide range of agricultural products:

  • The cereal market encompasses more than 10 items including barley, rice, oats, rye, and other similar grains.
  • The vegetable market includes more than 15 items such as avocado, beans, and cabbage, among others.
  • The fruits market covers over 30 items including popular fruits like apples, apricots, bananas, cherries, and so on.
  • The oil crops market consists of more than 5 items such as olives, soya beans, sunflower seeds, linseeds, and other similar crops.
  • The meat market includes over 10 items such as cattle, chickens, goats, sheep, pigs, and others.
  • The milk market represents different types of milk produced by cattle, goats, sheep, buffalo, and camel.
  • The other Livestock Products market encompasses 5 items, including eggs, honey, wool, beeswax, and silk-worm cocoons.
  • The forestry market encompasses more than 10 items, including raw materials, processed timber, engineered wood products, pulp and paperboard products.

Additional Information:

The market comprises gross production value and gross production value growth rates, import and export value. Data is only provided for the countries that are active in the above-mentioned markets. The market only displays B2B values.

The term "Revenue" in the title of the charts and chapter refers to the gross production value within this market.

In-Scope
  • Cereals
  • Vegetables
  • Fruit
  • Oil Crops
  • Meat
  • Milk
  • Other Livestock Products
  • Forestry
Out-Of-Scope
  • Fishing
Agriculture: market data & analysis - Cover

Market Insights report

Agriculture: market data & analysis
Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update:

    Source: Statista Market Insights

    Trade

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update:

    Source: Statista Market Insights

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update:

    Source: Statista Market Insights

    Analyst Opinion

    The Agriculture market in the United States is experiencing moderate growth, influenced by factors such as fluctuating commodity prices, changing consumer preferences, and challenges in sustainability practices. These elements are shaping the industry's future landscape.

    Customer preferences:
    Consumers are increasingly prioritizing organic and locally-sourced food options, driven by a growing awareness of health and sustainability. This trend reflects a cultural shift towards transparency in food production, with many seeking to support farmers who practice environmentally friendly methods. Additionally, younger demographics are more inclined to embrace plant-based diets, further influencing agricultural practices. The demand for sustainable packaging and reduced food waste is also shaping market strategies, prompting farmers and producers to adapt to these evolving consumer preferences.

    Trends in the market:
    In the United States, the Agriculture market is experiencing a surge in demand for organic and locally-sourced food, reflecting consumers' heightened awareness of health and sustainability. This shift is prompting farmers to adopt environmentally friendly practices and transparency in their production methods. Additionally, younger consumers are increasingly favoring plant-based diets, influencing crop selection and farming techniques. The emphasis on sustainable packaging and minimizing food waste is reshaping industry strategies, compelling stakeholders to innovate and adapt to these evolving consumer preferences for a more sustainable future.

    Local special circumstances:
    In the United States, the Agriculture market is shaped by diverse geographical regions and cultural preferences that influence farming practices and consumer choices. The West Coast, with its favorable climate, promotes organic produce, while the Midwest focuses on corn and soybean cultivation, reflecting regional agricultural strengths. Additionally, regulatory frameworks, such as the USDA organic certification, guide farmers toward sustainable methods. Cultural trends, including the farm-to-table movement, further drive demand for local products, compelling producers to innovate and adapt to these distinct regional dynamics.

    Underlying macroeconomic factors:
    The Agriculture market in the United States is significantly influenced by macroeconomic factors such as trade policies, commodity prices, and climate change. Global economic trends, including shifts in demand for agricultural products from emerging markets, play a crucial role in shaping domestic pricing and export opportunities. National economic health, reflected in GDP growth and consumer spending, directly affects food purchasing patterns and investment in agricultural technology. Furthermore, fiscal policies, including subsidies and tax incentives for sustainable farming practices, encourage innovation and resilience in the sector, enabling farmers to adapt to both economic fluctuations and environmental challenges.

    Global Comparison

    Most recent update:

    Source: Statista Market Insights

    Methodology

    Data coverage:

    The data encompasses B2B. Figures are based on the value of gross production in the agriculture market, which values of production are calculated by multiplying gross production by output prices at the farm gate.

    Modeling approach:

    Market sizes are determined through a bottom-up approach, building on specific predefined factors for each market. As a basis for evaluating markets, we use resources from the Statista platform as well as annual financial reports of the market-leading companies and industry associations, third-party studies and reports, national statistical offices, international institutions, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the S-curve function and exponential trend smoothing are well suited for forecasting agriculture products due to the non-linear growth of this market, especially because of the direct impact of climate change on the market.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Agriculture: market data & analysis - BackgroundAgriculture: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update:

    Source: Statista Market Insights

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    Agriculture in the U.S. - statistics & facts

    In the last few years, the agriculture sector has contributed over 200 billion U.S. dollars in net added value to the U.S. GDP annually. Alone in 2023, the export value of agriculture products in the U.S. amounted to over 170 billion U.S. dollars. As a result of very diverse climates, and natural resources, the ecosystem in the United States can support a variety of different crops. Corn is the leading crop in terms of production volume in the United States. Soybeans are another major crop produced in the U.S., and one which has exhibited an upward trend in production over the last two decades.
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