Average return on equity (ROE) of bakery companies in Italy 2016-2018

Average return on equity (ROE) of the leading companies* in the baking industry in Italy between 2016 and 2018

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Release date

July 2020

Region

Italy

Survey time period

2016 to 2018

Supplementary notes

Data refer to the NACE Classification codes 10.71 (Manufacture of bread; manufacture of fresh pastry goods and cakes) and 10.72 (Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes).
*Companies with an average production value lower than ten million euros were not included in the ranking.

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