Wheat - Statistics & Facts

Wheat is the most important grain worldwide based on grain acreage and is ranked third when it comes to the total production volume. The global amount of wheat produced came to about 755 million metric tons in crop year 2016/2017.

The United States is a major wheat producer, and trails behind only the European Union, China, India, and Russia in production. Almost every U.S. state is involved in the nation’s wheat production,with the ‘Wheat State’ Kansas, North Dakota, and Montana producing the largest volume.

As one of the most important staple foods, a large variety of different products contain high amounts of wheat. The range of products containing wheat spans from multi-purpose flour used to make freshly baked goods such as bread or cookies to processed products such as canned soups that may contain wheat starch as a thickener.

It is expected that global wheat production will show an increasing trend in the next decade. Thereby, wheat producers may focus on enhancing the wheat yield – both in production outcome and revenue.

Interesting statistics

In the following 4 chapters, you will quickly find the 18 most important statistics relating to "Wheat".

World of wheat

Dossier on the topic

All important statistics are prepared by our experts – available for direct download as PPT & PDF!

Important key figures

The most important key figures provide you with a compact summary of the topic of "Wheat" and take you straight to the corresponding statistics.

Wheat in the U.S.

International trade

More interesting topics

Related topics

Other studies on the topic

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