As one of the most important staple foods, a large variety of different products contain high amounts of wheat. The range of products containing wheat spans from multi-purpose flour used to make freshly baked goods such as bread or cookies to processed products such as canned soups that may contain wheat starch as a thickener.
It is expected that global wheat production will show an increasing trend in the next decade. Thereby, wheat producers may focus on enhancing the wheat yield – both in production outcome and revenue.
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