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Food products associated with gluten among French people 2019

The words "gluten" and "gluten-free" have steadily been gaining more awareness in the past few decades. As with many surfacing concepts, a level of misinformation surrounding these terms remains.
Gluten is a group of proteins commonly found in cereal grains, and thus also in food products made with these ingredients. Flour, bread, and pasta are the food products most associated with gluten by French people.

Which food products do you associate gluten with?

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Release date

October 2019



Survey time period

March 5-8, 2019

Number of respondents

1,053 respondents

Age group

18-64 years

Method of interview

Online survey

Supplementary notes

This question was phrased by the source as follows: "With what product do you mainly associate gluten?"
Respondents were able to give multiple answers.

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