Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowFood French people would consider not eating in case of a gluten-free diet 2019
Gluten is a group of proteins naturally present in cereal grains, however, it can cause serious adverse reactions in people with certain medical conditions.
For people who would consider changing their regular diet to a gluten-free one, the first food products to be cut would be bread, followed by flour. These products are at the top of the list of foods most associated with gluten by French people.
For people who would consider changing their regular diet to a gluten-free one, the first food products to be cut would be bread, followed by flour. These products are at the top of the list of foods most associated with gluten by French people.
