Food French people would consider not eating in case of a gluten-free diet 2019

Gluten is a group of proteins naturally present in cereal grains, however, it can cause serious adverse reactions in people with certain medical conditions.
For people who would consider changing their regular diet to a gluten-free one, the first food products to be cut would be bread, followed by flour. These products are at the top of the list of foods most associated with gluten by French people.

Which food product would you first stop eating if you were to start a gluten-free diet?

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Release date

October 2019



Survey time period

March 5-8, 2019

Number of respondents

220 respondents

Age group

18-64 years

Special properties

Respondents who might consider starting a gluten-free diet

Method of interview

Online survey

Supplementary notes

This question was phrased by the source as follows: "If you were to start a gluten-free diet, what is the first product you would cut out?"
Respondents could give only one answer.

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Statistics on "Bread and bakery products in the U.S."

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