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Reserve volume of grapes usable for Champagne production in France 2016-2019

Published by Eloise Trenda, Jul 5, 2021
Farmers have had to adapt to climate change which has been impacting yearly harvests in recent years. For example, some farmers have put in place a "reserve system." It is used to compensate for the unpredictable variations in crop yield from one year to the next and also be able to meet market demands.
Regarding the production of Champagne, the reserve stock of grapes has remained above the 210 million kilogram mark since 2016.

Reserve of grapes used in the production of Champagne in France from 2016 to 2019 (in million kilograms)

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Source

Release date

April 2020

Region

Europe, France

Survey time period

2016 to 2019

Supplementary notes

The figures have been taken from several publications previously published by the source.

The source adds the following information:
"Le dispositif de la réserve interprofessionnelle a été mis en place pour pallier les importantes variations de rendement d’une année sur l’autre. Il permet de tenir compte de la situation septentrionale du vignoble champenois et de répondre aux besoins d’approvisionnement régulier des marchés, y compris lors d’une année de récolte déficitaire."

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