Sources of food insecurity amid COVID-19 in Morocco 2021
lost sources of income in 2020. Furthermore, other barriers to food access indicated by the respondents included higher food prices, closure of food markets, and mobility-related restrictions, at 44, 27, and 23 percent, respectively.
As of February 2021, out of 1,238 people surveyed in Morocco, 65 percent reported that having less income was a reason they had no access to food in the face of the coronavirus (COVID-19) pandemic. Lower-class households were the most affected in terms of