The largest share of Japanese consumers seasoned Japanese-style dishes (washoku) according to their own preferences as revealed in a survey conducted in June 2021. While 45.3 percent of respondents followed their own methods for seasoning dishes, only close to four percent were following local customs to impart flavors to their food.
Source of inspiration for seasoning Japanese-style food (washoku) in Japan as of June 2021
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JMA Research Institute. (September 21, 2021). Source of inspiration for seasoning Japanese-style food (washoku) in Japan as of June 2021 [Graph]. In Statista. Retrieved May 04, 2024, from https://www.statista.com/statistics/1276040/japan-preferred-washoku-seasoning-method/
JMA Research Institute. "Source of inspiration for seasoning Japanese-style food (washoku) in Japan as of June 2021." Chart. September 21, 2021. Statista. Accessed May 04, 2024. https://www.statista.com/statistics/1276040/japan-preferred-washoku-seasoning-method/
JMA Research Institute. (2021). Source of inspiration for seasoning Japanese-style food (washoku) in Japan as of June 2021. Statista. Statista Inc.. Accessed: May 04, 2024. https://www.statista.com/statistics/1276040/japan-preferred-washoku-seasoning-method/
JMA Research Institute. "Source of Inspiration for Seasoning Japanese-style Food (Washoku) in Japan as of June 2021." Statista, Statista Inc., 21 Sep 2021, https://www.statista.com/statistics/1276040/japan-preferred-washoku-seasoning-method/
JMA Research Institute, Source of inspiration for seasoning Japanese-style food (washoku) in Japan as of June 2021 Statista, https://www.statista.com/statistics/1276040/japan-preferred-washoku-seasoning-method/ (last visited May 04, 2024)
Source of inspiration for seasoning Japanese-style food (washoku) in Japan as of June 2021 [Graph], JMA Research Institute, September 21, 2021. [Online]. Available: https://www.statista.com/statistics/1276040/japan-preferred-washoku-seasoning-method/