Red pepper paste export volume South Korea 2013-2022

Published by
Nina Jobst,
Jan 24, 2024
In 2022, the volume of red pepper paste exported from South Korea reached 23.19 thousand tons, which has dramatically increased since 2020, compared to the previous years. During the period of investigation, the export volume of red pepper paste in South Korea has consistently grown.

Volume of red pepper paste exported from South Korea from 2013 to 2022 (in 1,000 metric tons)

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Release date

June 2023

Region

South Korea

Survey time period

2013 to 2022

Special properties

HS Code: 2103901030

Supplementary notes

The source does not provide a release date. Thus the date given here is the date of data access.

Korean red pepper paste, also called gochujang, is a fermented condiment made out of red chili peppers, and used for cooking various Korean dishes.

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