Leading type of food service facility chosen when eating out in Japan 2021

Most commonly chosen type of restaurant when dining out in Japan as of December 2021

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Release date

December 2021

Region

Japan

Survey time period

December 3 to 5, 2021

Number of respondents

911 respondents

Age group

20-69 years

Special properties

respondents were Gurunavi members; consumer behavior in the second half of 2021; multiple-answer format

Method of interview

Online survey

Supplementary notes

*Grilled meat (Korean-style barbecue).
**Pub; drinking place.

Survey question: "Who did you eat out/ordered take-out/used meal delivery services/with?"

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Statistics on " Eating behavior in Japan "

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Overview

5

Staples

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Meat and fish

4

Vegetables and fruits

4

Snacks

4

Eating out

4

Food traditions

4

Dietary habits

5

Food inflation

3

Food waste

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