CPI for staple food, fruits, and vegetables in Malaysia 2012-2021
In 2021, the consumer price index (CPI) for staple food, fruits, vegetables, and other food products was at 134.3, an increase compared to 131.5 in the previous year. The CPI for food products in Malaysia has been increasing every year, with more than 30 points increase since the base year CPI in 2010.
