Level of care concerning nutritional information on food South Korea 2022

Published by
Nina Jobst,
Oct 18, 2023
According to a global survey conducted in November 2022, 59 percent of South Korean consumers checked most of the information on nutritional labels for food or only read the information sometimes. Another 27 percent stated that they never read the information on nutritional labels.

Caring about information on food nutrition in South Korea as of November 2022

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Source

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Release date

July 2023

Region

South Korea

Survey time period

November 7 to 24, 2022

Number of respondents

1,549 respondents

Age group

19 years and older

Method of interview

Computer-assisted personal interviews (CAPI)

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Statistics on " Eating behavior in South Korea "

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Other statistics that may interest you Eating behavior in South Korea

Overview

4

Staples

4

Meat, fish, and dairy

5

Vegetables and fruit

4

Convenience foods

4

Eating out

5

Dietary habits

4

Food inflation

4

Food waste

3

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