Soba and udon restaurant usage in Japan by frequency and type
In a survey conducted in May 2021 in Japan, about two percent of respondents stated that they dined out at seated soba and udon restaurants at least once per week, while 1.4 percent of respondents did so at standing while eating or self-service type of soba and udon restaurants. Most respondents who used soba and udon restaurants did so at lower frequencies.