Why lower-calorie menu options are useful to consumers when dining out 2012

The statistic depicts the results of a survey concerned with the question why consumers think lower-calorie menu options are useful when dining out. 30% of the male respondents say that they feel better if they eat a lower-calorie dish.

Why do you consider the lower-calorie options and suggestions to be useful?*

MenWomenOverall
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Sources

Release date

April 2012

Region

United States

Survey time period

March 2012

Number of respondents

470 respondents

Special properties

Consumers who find lower-calorie menu options useful

Method of interview

Online survey

Supplementary notes

* Respondents selected all that applied.

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Statistics on "Diets and weight loss in the U.S."

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