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Consideration of the healthfulness of food and beverages by U.S. consumers 2013-2015

The statistic depicts how much thought U.S. consumers have given to the healthfulness of food and beverages they consume. In 2013, some 40 percent of survey respondents stated to have given a little thought to the healthfulness of food and beverages they consume.

Over the past year, how much thought have you given the healthfulness of the foods and beverages you consume?*

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Source

Release date

May 2015

Region

United States

Survey time period

March 13 - March 26, 2015

Number of respondents

1,007 respondents

Age group

18-80 years

Special properties

Research Now consumer panel

Method of interview

Online survey

Supplementary notes

* The results are weighted to ensure that they are as reflective as possible of the American population ages 18 to 80.

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