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Food intolerances: gluten-free products' dollar sales 2011-2013, by category

Gluten-free food retail dollar sales in the United States from 2011 to 2013, by product category (in million U.S. dollars)

Food intolerances: gluten-free products' dollar sales 2011-2013, by category This statistic highlights the retail dollar sales of gluten-free foods in the United States by different categories from 2011 to 2013. In 2012, gluten-free dairy products or dairy alternatives's sales amounted to 1.95 billion U.S. dollars.
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Gluten-free food retail dollar sales in the United States from 2011 to 2013, by product category (in million U.S. dollars)

Bread products, cookies, snacksDairy/dairy alternativesBeveragesMeats/meat alternativesCondiments, seasonings, spreadsDesserts and ice creamPrepared foodsPasta and riceOther
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Bread products, cookies, snacksDairy/dairy alternativesBeveragesMeats/meat alternativesCondiments, seasonings, spreadsDesserts and ice creamPrepared foodsPasta and riceOther
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This statistic highlights the retail dollar sales of gluten-free foods in the United States by different categories from 2011 to 2013. In 2012, gluten-free dairy products or dairy alternatives's sales amounted to 1.95 billion U.S. dollars.
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Release date
January 2014
Region
United States
Survey time period
2008-2012
Supplementary notes
Conventional channel, natural supermarket and specialty/gourmet retailer sales of gluten-free foods at current prices for the 52 weeks ending June 11, 2011; June 9, 2012; and June 8, 2013.
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