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Types of meals eaten at U.S. restaurants as of November 2013, by restaurant type
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Types of meals eaten at U.S. restaurants as of November 2013, by restaurant type
Which meal do you eat most often at the following restaurant formats?
by Statista Research Department,
last edited
Mar 27, 2014
This statistic shows the types of meals eaten at United States restaurants as of November 2013, by restaurant type. During the survey, 74.1 percent of the respondents stated that they ate dinner at casual dining restaurants most often, compared with only 3.3 percent of respondents who said they ate breakfast there.
Which meal do you eat most often at the following restaurant formats?
| Quick Service | Fast Casual | Casual Dining | |
|---|---|---|---|
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
| Quick Service | Fast Casual | Casual Dining | |
|---|---|---|---|
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
| - | - | - | - |
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by Statista Research Department,
last edited
Mar 27, 2014
This statistic shows the types of meals eaten at United States restaurants as of November 2013, by restaurant type. During the survey, 74.1 percent of the respondents stated that they ate dinner at casual dining restaurants most often, compared with only 3.3 percent of respondents who said they ate breakfast there.
- Show sources information
- Show publisher information
- Release date
- March 2014
- Region
- United States
- Survey time period
- November 28 to December 9, 2013
- Number of respondents
- 4,093 respondents
- Age group
- 22 years and older
- Special properties
- visited a fast service* restaurant at least four times or a casual dining restaurant at least twice in the 30 days before taking the survey
- Method of interview
- Online survey
- Supplementary notes
- * Fast service restaurants are either quick service or fast casual restaurants.
Source
- Show sources information
- Show publisher information
- Release date
- March 2014
More information
- Region
- United States
- Survey time period
- November 28 to December 9, 2013
- Number of respondents
- 4,093 respondents
- Age group
- 22 years and older
- Special properties
- visited a fast service* restaurant at least four times or a casual dining restaurant at least twice in the 30 days before taking the survey
- Method of interview
- Online survey
- Supplementary notes
- * Fast service restaurants are either quick service or fast casual restaurants.
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