This statistic shows the consumption of breakfast cereals (cold) in the United States from 2011 to 2018 and a forecast thereof until 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 286.44 million Americans consumed breakfast cereals (cold) in 2018. This figure was projected to increase to 289.16 million in 2020.
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Consumption of breakfast cereals (cold) in the U.S. 2011-2020
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U.S. population: Consumption of breakfast cereals (cold) from 2011 to 2020
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This statistic shows the consumption of breakfast cereals (cold) in the United States from 2011 to 2018 and a forecast thereof until 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 286.44 million Americans consumed breakfast cereals (cold) in 2018. This figure was projected to increase to 289.16 million in 2020.
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Description
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This statistic shows the consumption of breakfast cereals (cold) in the United States from 2011 to 2018 and a forecast thereof until 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 286.44 million Americans consumed breakfast cereals (cold) in 2018. This figure was projected to increase to 289.16 million in 2020.
Show more- Show sources information
- Show publisher information
- Release date
- September 2018
- Region
- United States
- Survey time period
- 2011 to 2018
- Supplementary notes
-
* Forecast.
The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Forecasts were created by Statista using mathematical approach of extrapolation.
Number of respondents (in millions): 2011: 311.64, 2012: 313.99, 2013: 316.24, 2014: 318.62, 2015: 321.04, 2016: 323.41, 2017: 325.72, 2018 (forecast): 329.26, 2019 (forecast): 331.88, 2020 (forecast): 334.50.
More information
- Region
- United States
- Survey time period
- 2011 to 2018
- Supplementary notes
-
* Forecast.
The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Forecasts were created by Statista using mathematical approach of extrapolation.
Number of respondents (in millions): 2011: 311.64, 2012: 313.99, 2013: 316.24, 2014: 318.62, 2015: 321.04, 2016: 323.41, 2017: 325.72, 2018 (forecast): 329.26, 2019 (forecast): 331.88, 2020 (forecast): 334.50.
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+U.S. breakfast food: average price by category 2016
U.S. egg market: sales of the leading brands 2018
Frozen food market: sales in the U.S. 2018, by product category
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Statistics on "Breakfast foods"
- Overview
The most important statistics
- Dollar sales of breakfast food in the United States in 2018, by category (in million U.S. dollars)U.S. breakfast food dollar sales by category 2018
- Average price per unit of breakfast food in the United States in 2016, by category (in U.S. dollars)U.S. breakfast food: average price by category 2016
- Sales growth of breakfast food in the United States from 2013 to 2016, by category*U.S. breakfast food sales growth 2013-2016, by category
- Dollar sales share of private label breakfast food in the United States in 2016, by category U.S. private label market: breakfast food dollar sales share by category 2016
- Average price per unit of private label breakfast food in the United States in 2016, by category (in U.S. dollars)U.S. private label market: average price of breakfast food by category 2016
- Preferred breakfast options among consumers in the United States in 2017Breakfast preferences among consumers in the United States in 2017
- Cereals
The most important statistics
- Leading vendors of breakfast, cereal, and snack bars in the United States in 2017, based on sales (in million U.S. dollars)Sales of the leading breakfast, cereal and snack bar vendors in the U.S. 2017
- Sales of the leading breakfast, cereal and snack bar brands of the United States in 2017 (in million U.S. dollars)Sales of the leading breakfast, cereal and snack bar brands of the U.S. 2017
- Leading vendors of ready-to-eat cereals in the United States in 2017, based on sales (in million U.S. dollars)Leading vendors of ready-to-eat cereals in the United States 2017
- Sales of the leading ready-to-eat cereal brands of the United States in 2017 (in million U.S. dollars)Sales of the leading ready-to-eat cereal brands of the U.S. 2017
- Percentage share of cereal and bakery products expenditure of United States households in 2016, by type*Cereal and bakery products expenditure share of U.S. households 2016, by type
- Per capita consumption of flour and cereal products in the United States from 2000 to 2015 (in pounds)*U.S. per capita consumption of flour 2000-2015
- Per capita consumption of flour and cereal products in the United States in 2015, by type (in pounds)U.S. per capita consumption of flour 2015, by type
- Breads
The most important statistics
- Leading vendors of fresh bread in the United States in 2018, based on sales (in million U.S. dollars)Sales of the leading fresh bread vendors in the U.S. 2018
- Category share of bread sales in the United States in 2017, by typeU.S. category share of bread sales 2017, by type
- Share of sales of breakfast bakery products in grocery stores in the United States in 2018Breakfast bakery sales share in the United States in 2018
- Retail price of white pan bread in the United States from 1995 to 2018 (in U.S. dollars per pound)U.S. retail price of white pan bread 1995-2018
- Retail price of whole wheat bread in the United States from 1995 to 2018 (in U.S. dollars per pound)U.S. retail price of whole wheat bread 1995-2018
- Sales of the bread, rolls and dough category in U.S. retail stores in 2018, by segment (in million U.S. dollars)Dollar sales of bread, rolls and dough in the U.S. 2018, by segment
- Unit sales of the bread, rolls and dough category in U.S. retail stores in 2018, by segment (in million units)Unit sales of U.S. bread, rolls and dough 2018, by segment
- Eggs
The most important statistics
- Total egg production in the United States from 2000 to 2017 (in millions)Total egg production in the U.S. 2000-2017
- Leading vendors of fresh eggs in the United States in 2018, based on unit sales (in million units)Sales of the leading fresh egg vendors in the U.S. 2018
- Sales of the leading fresh egg brands in the United States in 2018 (in million U.S. dollars)U.S. egg market: sales of the leading brands 2018
- Average expenditure on eggs per consumer unit* in the United States in 2017, by region** (in U.S. dollars)U.S. household expenditure on eggs 2017
- Per capita consumption of eggs (shell) in the United States from 2000 to 2016Per capita consumption of eggs (shell) in the U.S. 2000-2016
- Per capita consumption of eggs (processed) in the United States from 2000 to 2016Per capita consumption of eggs (processed) in the U.S. 2000-2016
- Retail price of eggs (grade A, large) in the United States from 1995 to 2018 (in U.S. dollars per dozen)U.S. retail price of eggs 1995-2018
- Frozen breakfast foods
The most important statistics
- Sales of frozen breakfast foods in U.S. retail stores in 2014 and 2016 (in million U.S. dollars)*U.S. retail stores: sales of frozen breakfast foods 2014-2016
- Sales of the leading refrigerated butter brands of the United States in 2018 (in million U.S. dollars)Leading U.S. refrigerated butter brands 2018, based on sales
- Sales of specialty frozen breakfast foods at retail stores in the United States in 2014 and 2016 (in million U.S. dollars)U.S. retail sales of specialty frozen breakfast foods 2014-2016
- Frozen food sales in the United States in 2018, by product category (in million U.S. dollars)Frozen food market: sales in the U.S. 2018, by product category
- Sales value of organic and natural frozen breakfast foods in the United States in 2016 (in million U.S. dollars)*Breakfast foods: organic and natural frozen food sales value in the U.S. 2016
- Frozen breakfast food sales in the United States in 2018, by category (in million U.S. dollars)Frozen breakfast food: sales by category in the U.S. 2018
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Amount of breakfast cereals (cold) eaten in the U.S. 2011-2018
- Most eaten brands of breakfast cereal (cold) eaten in the U.S. 2014-2018
- Most eaten types of breakfast cereals (cold) in the U.S. 2011-2018
- Amount of brands of canned or packages soup, broth and stock in the U.S. 2013-2018
- Portions of breakfast cereals (hot) eaten in the U.S. 2011-2018
- Consumption of breakfast cereals (hot) in the U.S. 2011-2020
- Most eaten brands of breakfast cereals (hot) in the U.S. 2011-2018
- Volume of breakfast food exported from Canada 2008-2017
- Monthly manufacturer sales of breakfast cereals in Canada 2015-2018
- Volume of breakfast food imported in Canada 2008-2017
- U.S. back-to-school: dollar sales of most popular breakfast foods 2015, by category
- Retail sales of children's breakfast cereals in Canada 2006-2016
- Cereals with the highest salt content worldwide 2016
- Retail sales of family breakfast cereals in Canada 2006-2016
- Retail market value of breakfast cereals in Asia Pacific 2012-2016
- Sales volume of breakfast cereals in Canada 2006-2016
- Market value of breakfast cereals worldwide 2016-2022
- Leading breakfast cereals brand types in France 2015-2017, by number of users
- Sales volume of hot cereals in Canada 2006-2016
- Market value of breakfast cereals in Kenya 2015, by type
Studies
- Breakfast cereal consumption in the UK
- Breakfast foods
- Rice
- Corn in the U.S.
- Bread and bakery products industry in Sweden
- Kellogg Company
- Consumer Insight into the Breakfast Occasion in the Republic of Ireland and Great Britain
- Nestlé
- World of wheat
- General Mills
- Campbell Soup Company
- Post Holdings
- Cereal facts 2012
- Rapporto Coop 2018
- Snack foods in the U.S.
Statistics on the topic
Free statistics
- Percentage share of cereal and bakery products expenditure of United States households in 2016, by type*
- Per capita consumption of flour and cereal products in the United States from 2000 to 2015 (in pounds)*
- Per capita consumption of flour and cereal products in the United States in 2015, by type (in pounds)
- Leading vendors of fresh bread in the United States in 2018, based on sales (in million U.S. dollars)
- Total egg production in the United States from 2000 to 2017 (in millions)
- Leading vendors of fresh eggs in the United States in 2018, based on unit sales (in million units)
- Sales of the leading fresh egg brands in the United States in 2018 (in million U.S. dollars)
- Per capita consumption of eggs (shell) in the United States from 2000 to 2016
- Per capita consumption of eggs (processed) in the United States from 2000 to 2016
- Frozen food sales in the United States in 2018, by product category (in million U.S. dollars)
- Retail sales of children's breakfast cereals in Canada from 2006 to 2016 (in million Canadian dollars)
- Retail sales of family breakfast cereals in Canada from 2006 to 2016 (in billion Canadian dollars)
- Sales volume of hot cereals in Canada from 2006 to 2016 (in thousand metric tons)
Premium Statistics
- Dollar sales of breakfast food in the United States in 2018, by category (in million U.S. dollars)
- Average price per unit of breakfast food in the United States in 2016, by category (in U.S. dollars)
- Sales growth of breakfast food in the United States from 2013 to 2016, by category*
- Dollar sales share of private label breakfast food in the United States in 2016, by category
- Average price per unit of private label breakfast food in the United States in 2016, by category (in U.S. dollars)
- Preferred breakfast options among consumers in the United States in 2017
- Leading vendors of breakfast, cereal, and snack bars in the United States in 2017, based on sales (in million U.S. dollars)
- Sales of the leading breakfast, cereal and snack bar brands of the United States in 2017 (in million U.S. dollars)
- Leading vendors of ready-to-eat cereals in the United States in 2017, based on sales (in million U.S. dollars)
- Sales of the leading ready-to-eat cereal brands of the United States in 2017 (in million U.S. dollars)
- Category share of bread sales in the United States in 2017, by type
- Share of sales of breakfast bakery products in grocery stores in the United States in 2018
- Retail price of white pan bread in the United States from 1995 to 2018 (in U.S. dollars per pound)
- Retail price of whole wheat bread in the United States from 1995 to 2018 (in U.S. dollars per pound)
- Sales of the bread, rolls and dough category in U.S. retail stores in 2018, by segment (in million U.S. dollars)
- Unit sales of the bread, rolls and dough category in U.S. retail stores in 2018, by segment (in million units)
- Average expenditure on eggs per consumer unit* in the United States in 2017, by region** (in U.S. dollars)
- Retail price of eggs (grade A, large) in the United States from 1995 to 2018 (in U.S. dollars per dozen)
- Sales of frozen breakfast foods in U.S. retail stores in 2014 and 2016 (in million U.S. dollars)*
- Sales of the leading refrigerated butter brands of the United States in 2018 (in million U.S. dollars)
- Sales of specialty frozen breakfast foods at retail stores in the United States in 2014 and 2016 (in million U.S. dollars)
- Sales value of organic and natural frozen breakfast foods in the United States in 2016 (in million U.S. dollars)*
- Frozen breakfast food sales in the United States in 2018, by category (in million U.S. dollars)
- U.S. population: Amount of breakfast cereals (cold) eaten within 7 days from 2011 to 2018
- U.S. population: Most eaten brands of breakfast cereal (cold) within 7 days from 2014 to 2018
- U.S. population: Most eaten types of breakfast cereals from 2011 to 2018
- U.S. population: Which brands of canned or packaged soup, broth and stock have you used most often in the last 7 days from 2013 to 2018
- U.S. population: Individual portions of breakfast cereals (hot) eaten within 7 days from 2011 to 2018
- U.S. population: Consumption of breakfast cereals (hot) from 2011 to 2020
- U.S. population: Most eaten brands of breakfast cereals (hot) from 2011 to 2018
- Volume of breakfast food exported from Canada from 2008 to 2017 (in 1,000 metric tons)
- Monthly manufacturer sales of breakfast cereals in Canada from 2015 to 2018 (in million Canadian dollars)*
- Volume of breakfast food imported in Canada from 2008 to 2017 (in metric tons)
- Dollar sales of most popular breakfast foods during the back-to-school season in the United States in 2015, by category (in billion U.S. dollars)*
- Breakfast cereal brands with the highest salt content worldwide as of 2016 (in grams per 100 grams)
- Retail market value of breakfast cereals in Asia Pacific in 2012 and 2016, by country (in million British pounds)
- Sales volume of breakfast cereals in Canada from 2006 to 2016 (in thousand metric tons)
- Market value of breakfast cereals worldwide in 2016 and 2022 (in billion U.S. dollars)
- Breakfast cereals (including porridge/oats) brand types ranked by number of users in France from 2015 to 2017 (number of people in 1,000s)
- Value of the breakfast cereal market in Kenya in 2015, by type (in million U.S. dollars)
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