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U.S. population: Consumption of breakfast cereals (cold) from 2011 to 2020

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Consumption of breakfast cereals (cold) in the U.S. 2011-2020 This statistic shows the consumption of breakfast cereals (cold) in the United States from 2011 to 2018 and a forecast thereof until 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 286.44 million Americans consumed breakfast cereals (cold) in 2018. This figure was projected to increase to 289.16 million in 2020.
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Description Source More information
This statistic shows the consumption of breakfast cereals (cold) in the United States from 2011 to 2018 and a forecast thereof until 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 286.44 million Americans consumed breakfast cereals (cold) in 2018. This figure was projected to increase to 289.16 million in 2020.
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Release date
September 2018
Region
United States
Survey time period
2011 to 2018
Supplementary notes
* Forecast.
The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Forecasts were created by Statista using mathematical approach of extrapolation.
Number of respondents (in millions): 2011: 311.64, 2012: 313.99, 2013: 316.24, 2014: 318.62, 2015: 321.04, 2016: 323.41, 2017: 325.72, 2018 (forecast): 329.26, 2019 (forecast): 331.88, 2020 (forecast): 334.50.

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Statistics on "Breakfast foods"

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