Occasions during which U.S. consumers use dining options 2016, by restaurant type

Published by Statista Research Department, Nov 24, 2016
This statistic shows the occasions during which consumers use dining options in the United States in 2016, by restaurant type. During the survey, 41 percent of the respondents stated that they visited quick-service restaurants during regular workdays.

On which occasions do you use these different dining options?

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Source

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Release date

November 2016

Region

United States

Survey time period

November 16 to 23, 2016

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

This question was phrased by the source as follows: "Occasions to use different dining options".
Respondents base: home-cooked meals (935); takeaway (521); food delivery services (327); quick-service restaurant (719); full-service restaurants (719).

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