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Hourly wages of restaurant employees in the U.S. as of October 2013, by occupation
Hourly wages of restaurant employees in the U.S. as of October 2013, by occupation
Hourly wages of restaurant employees in the United States as of October 2013, by occupation (in U.S. dollars)
by Statista Research Department,
last edited
Aug 28, 2014
This statistic shows the hourly wages of restaurant employees in the United States as of October 2013, by occupation. Waiters and waitresses earned a median hourly wage of 16.13 U.S. dollars, including tips.
Hourly wages of restaurant employees in the United States as of October 2013, by occupation (in U.S. dollars)
Loading statistic...
| Median hourly wage in U.S. dollars | |
|---|---|
| Bartender* | 19.35 |
| Waiter/waitress* | 16.13 |
| Restaurant manager | 13.78 |
| Chef or cook | 12 |
| Shift or crew supervisor | 10.5 |
| Host/hostess | 9 |
| Crew person (fast food) | 8.25 |
| Dishwasher/bus person | 8 |
| Median hourly wage in U.S. dollars | |
|---|---|
| Bartender* | 19.35 |
| Waiter/waitress* | 16.13 |
| Restaurant manager | 13.78 |
| Chef or cook | 12 |
| Shift or crew supervisor | 10.5 |
| Host/hostess | 9 |
| Crew person (fast food) | 8.25 |
| Dishwasher/bus person | 8 |
© Statista 2019
About this statistic
Source: National Restaurant Association (NRAEF)
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More information
by Statista Research Department,
last edited
Aug 28, 2014
This statistic shows the hourly wages of restaurant employees in the United States as of October 2013, by occupation. Waiters and waitresses earned a median hourly wage of 16.13 U.S. dollars, including tips.
- Source
- National Restaurant Association (NRAEF)
- Show further sources information
- Show publisher information
- Release date
- August 2014
- Region
- United States
- Survey time period
- October to November 2013
- Number of respondents
- 5,100 respondents
- Special properties
- current and former restaurant industry employees
- Method of interview
- Online survey
- Supplementary notes
- * Figures include tips
Free access to basic statistics
Source
- Source
- National Restaurant Association (NRAEF)
- Show further sources information
- Show publisher information
- Release date
- August 2014
More information
- Region
- United States
- Survey time period
- October to November 2013
- Number of respondents
- 5,100 respondents
- Special properties
- current and former restaurant industry employees
- Method of interview
- Online survey
- Supplementary notes
- * Figures include tips
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