• Restaurant Brands International costs and expenses by type 2020

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Multinational quick service holdings company Restaurant Brands International had total operating costs and expenses amounting to 3.55 billion U.S. dollars during the 2020 financial year. Cost of sales accounted for the highest share of the company's operating costs and expenses during this period with 1.61 billion U.S. dollars. In comparison, franchise and property expenses amounted to 528 million U.S. dollars.

Restaurant Brands International is the parent company of QSR chains Burger King, Tim Hortons, and Popeyes Louisiana Kitchen.

Operating costs and expenses of Restaurant Brands International from 2015 to 2020, by type (in million U.S. dollars)

	Cost of sales	Franchise and property expenses	Selling, general and administrative expenses	(Income) loss from equity method investments	Other operating expenses (income), net
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-	-	-	-	-	-
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Release date

April 2021

More information

Region

Worldwide

Survey time period

2015 to 2020

Special properties

fiscal year ended December 31 of each year.

Supplementary notes

Restaurant Brands International was formed in December 2014 by the merger of Burger King and Tim Hortons. On March 27, 2017, Restaurant Brands International also acquired Popeyes Louisiana Kitchen, Inc. and its consolidated subsidiaries.
Figures prior to 2020 come from earlier releases.