Leading opportunities for the foodservice industry in Canada 2015

Leading opportunities for the foodservice industry in Canada in 2015

Leading opportunities for the foodservice industry in Canada 2015 This statistic shows the leading opportunities for the foodservice industry in Canada in 2015, according to CEOs within the foodservice industry. During the survey, 3 percent of respondents said they thought beverages were a good opportunity for the Canadian foodservice industry.
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Leading opportunities for the foodservice industry in Canada in 2015

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Share of respondents
Menu - innovation, more choice, improved ingredient quality, flavour27%
Concept - fast casual, premium, non-traditional, home meal replacement, retail grocery, differentiation17%
Competition - consolidation, leveraging competitor failures12%
Market growth - sales, growth, increased traffic8%
Economic stability - oil/gas prices, changing Canadian dollar7%
Marketing - building loyalty/repeat business, social media7%
Target market - millennials, day part growth5%
Beverage - bar and beverage programs, craft distilled spirits, happy hour3%
Location - suburban, strong regional economies, international3%
Financing - availability, low interest rates3%
Sustainability3%
Share of respondents
Menu - innovation, more choice, improved ingredient quality, flavour27%
Concept - fast casual, premium, non-traditional, home meal replacement, retail grocery, differentiation17%
Competition - consolidation, leveraging competitor failures12%
Market growth - sales, growth, increased traffic8%
Economic stability - oil/gas prices, changing Canadian dollar7%
Marketing - building loyalty/repeat business, social media7%
Target market - millennials, day part growth5%
Beverage - bar and beverage programs, craft distilled spirits, happy hour3%
Location - suburban, strong regional economies, international3%
Financing - availability, low interest rates3%
Sustainability3%
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This statistic shows the leading opportunities for the foodservice industry in Canada in 2015, according to CEOs within the foodservice industry. During the survey, 3 percent of respondents said they thought beverages were a good opportunity for the Canadian foodservice industry.
Show more
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