Blue cheese volume produced in France 2009-2015

This timeline gives an overview of the volume of blue cheese produced in France from 2009 to 2015 in 1,000 tons. It shows that the produced volume was relatively stable over this period of time. In 2009, about 40,000 tons of blue cheese were produced in France, compared to a production volume of approximately 38,500 tons for the year 2015.
Blue cheese is spotted or veined with blue or grey mold as a result of adding specially cultivated bacteria.

Volume of blue cheese produced in France from 2009 to 2015

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Source

Release date

August 2016

Region

France

Survey time period

2009 to 2015

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