Production of pressed cheese in volume in France 2015, by type

This graph shows the production volume of pressed cooked cheese in France in 2015, by type of cheese, in metric tons. It shows that about 62,000 tons of Comté and more than 250,000 tons of Emmental were produced that year.

Production volume of pressed cooked cheese in France in 2015, by type

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Sources

Release date

April 2016

Region

France

Survey time period

2015

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Statistics on "Cheese consumption in France (Kantar Media TGI)"

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