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Production of cooked pressed cheese in volume in France 2021, by type

Published by
Eloise Trenda,
Mar 20, 2023
Cooked pressed cheese was the third most-produced sort of cheese in France in 2021. This category includes Emmental, Comté, Beaufort, and the other pressed cheese, cooked.
In 2021, about 71,700 tons of Comté and about 253,000 tons of Emmental were produced in France.

Production volume of cooked pressed cheese in France in 2021, by cheese type (in metric tons)

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Release date

June 2022

Region

France

Survey time period

2021

Open this statistic in...
French
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