Meat processing and preservation: enterprises in the UK 2018, by turnover size band
Number of enterprises for processing and preserving meat* in the United Kingdom (UK) in 2018, by turnover size band
by Nils-Gerrit Wunsch,
last edited
Apr 29, 2019
This statistic shows the number of VAT trader and PAYE employer enterprises dealing in processing and preserving meat in the United Kingdom (UK) in 2018, by turnover size band. In 2018, 25 enterprises had a turnover of more than 50 million British pounds.
Number of enterprises for processing and preserving meat* in the United Kingdom (UK) in 2018, by turnover size band
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| Turnover in GBP | Number of enterprises* |
|---|---|
| £0 - £49,999 | 30 |
| £50,000 - £99,999 | 25 |
| £100,000 - £249,999 | 60 |
| £250,000 - £499,999 | 35 |
| £500,000 - £999,999 | 40 |
| £1 million - £1.999 million | 30 |
| £2 million - £4.999 million | 30 |
| £5 million - £9.999 million | 30 |
| £10 million - £49.999 million | 30 |
| £50 million+ | 25 |
| Turnover in GBP | Number of enterprises* |
|---|---|
| £0 - £49,999 | 30 |
| £50,000 - £99,999 | 25 |
| £100,000 - £249,999 | 60 |
| £250,000 - £499,999 | 35 |
| £500,000 - £999,999 | 40 |
| £1 million - £1.999 million | 30 |
| £2 million - £4.999 million | 30 |
| £5 million - £9.999 million | 30 |
| £10 million - £49.999 million | 30 |
| £50 million+ | 25 |
© Statista 2019
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Source: Office for National Statistics (UK)
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Source
More information
by Nils-Gerrit Wunsch,
last edited
Apr 29, 2019
This statistic shows the number of VAT trader and PAYE employer enterprises dealing in processing and preserving meat in the United Kingdom (UK) in 2018, by turnover size band. In 2018, 25 enterprises had a turnover of more than 50 million British pounds.
- Source
- Office for National Statistics (UK)
- Show further sources information
- Show publisher information
- Release date
- October 2018
- Region
- United Kingdom
- Survey time period
- 2018
- Supplementary notes
-
* Excluding poultry meat
VAT trader and PAYE employer enterprises
Standard Industrial Classification (UK SIC 07:1011).
Free access to basic statistics
Source
- Source
- Office for National Statistics (UK)
- Show further sources information
- Show publisher information
- Release date
- October 2018
More information
- Region
- United Kingdom
- Survey time period
- 2018
- Supplementary notes
-
* Excluding poultry meat
VAT trader and PAYE employer enterprises
Standard Industrial Classification (UK SIC 07:1011).
Other statistics on the topic
+International Trade
Beef import share to the United Kingdom (UK) in 2015, by origin
+Farming
Consumption volume of red meat in the United Kingdom (UK) 2017, by type
+Farming
Home slaughtered beef production in the United Kingdom (UK) 2003-2017
+International Trade
Beef export share from the United Kingdom (UK) in 2015, by destination
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Statistics on "Beef in the United Kingdom (UK)"
- Overview
The most important statistics
- Sales value of meat in the United Kingdom (UK) for the 52 weeks ending 19th July 2015 (in thousand GBP)Sales value of meat in the United Kingdom (UK) in 2015
- Sales volume of meat in the United Kingdom (UK) for the 52 weeks ending 19th July 2015 (in tonnes)Sales volume of meat in the United Kingdom (UK) in 2015
- Sales value of meat products in the United Kingdom (UK) for the 52 weeks ending 28th February 2016 (in million GBP)Sales value of meat products in the United Kingdom (UK) in 2016, by category
- Retail market share of red meat in the United Kingdom (UK) for the 52 weeks ending 14th August 2016, based on volume Retail market share of red meat in the United Kingdom (UK) 2016
- Production
The most important statistics
- Value* of beef and veal production in the United Kingdom (UK) from 2003 to 2018 (in million GBP)Beef and veal production value in the United Kingdom (UK) 2003-2018
- Production of home slaughtered beef in the United Kingdom (UK) from 2003 to 2017* (in 1,000 tones)Home slaughtered beef production in the United Kingdom (UK) 2003-2017
- Production volume of red meat in the United Kingdom (UK) in 2017, by type (in thousand tons)Production volume of red meat in the United Kingdom (UK) 2017, by type
- Number of enterprises for processing and preserving meat* in the United Kingdom (UK) in 2018, by turnover size bandMeat processing and preservation: enterprises in the UK 2018, by turnover size band
- Sales from the manufacture of processed and preserved meat in the United Kingdom (UK) from 2008 to 2017 (in million GBP)Meat processing: Manufacturers' sales in the United Kingdom (UK) 2008-2017
- Farm to retail price spread of beef in Great Britain (UK) from January 2016 to December 2017 (in pence per kilogram)Farm to retail price spread of beef in Great Britain (UK) 2016-2017
- Trade
The most important statistics
- Value of meat of bovine animals, fresh or chilled imported to the United Kingdom (UK) from 2001 to 2018 (in 1,000 GBP)Meat of bovine animals, fresh or chilled: UK import value 2001-2018
- Value of meat of bovine animals, frozen imported to the United Kingdom (UK) from 2001 to 2018 (in 1,000 GBP)Meat of bovine animals, frozen: UK import value 2001-2018
- Value of meat of bovine animals, fresh or chilled exported from the United Kingdom (UK) from 2001 to 2018 (in 1,000 GBP)Meat of bovine animals, fresh or chilled: UK export value 2001-2018
- Value of meat of bovine animals, frozen exported from the United Kingdom (UK) from 2001 to 2018 (in 1,000 GBP)Meat of bovine animals, frozen: UK export value 2001-2018
- Share of beef imports to the United Kingdom (UK) in 2015, by origin Beef import share to the United Kingdom (UK) in 2015, by origin
- Share of beef exports from the United Kingdom (UK) in 2015, by destinationBeef export share from the United Kingdom (UK) in 2015, by destination
- Retail
The most important statistics
- Average retail price of fresh / frozen beef in the United Kingdom (UK) from 2005 to 2015 (in GBP per kilogram)Average retail price of beef in the United Kingdom (UK) 2005-2015
- Household retail purchase value of fresh and frozen beef in the United Kingdom (UK) from 2005 to 2015Retail purchase value of beef in the United Kingdom (UK) 2005-2015
- Breakdown of household retail purchase volumes of fresh and frozen beef in Great Britain (GB) from 1995 to 2015, by cut (in 1,000 tonnes)Breakdown of household retail purchases of fresh and frozen beef GB 1995-2015
- Household retail purchases of fresh and frozen beef in the United Kingdom (UK) from 2005 to 2015* (in 1,000 tonnes)Retail purchase volume of beef in the United Kingdom (UK) 2005-2015
- Retailer value share of fresh beef in the United Kingdom (UK) for the 52 weeks ending 28th February 2016Retailer value share of fresh beef in the United Kingdom (UK) in 2016
- Annual volume change of fresh and frozen beef products in the United Kingdom (UK) for the 52 weeks ending 21st April 2019Volume change of fresh and frozen beef products in the United Kingdom (UK) in 2019
- Consumption
The most important statistics
- Consumption volume of red meat in the United Kingdom (UK) in 2017, by type* (in 1,000 tonnes)Consumption volume of red meat in the United Kingdom (UK) 2017, by type
- Share of consumers buying organic beef in Great Britain from 2007 to 2017Consumers buying organic beef in Great Britain 2007-2017
- Which, if any, of these statements do you feel apply to each of the meat or fish options listed?Consumer perceptions of different meats in the United Kingdom (UK) in 2016
- Year on year change in number of roast dinner meal occasions in the United Kingdom (UK) in 2016, by meat (in millions of occasions)Change in number of roast dinner meal occasions in the United Kingdom (UK) in 2016
- Value share of fresh beef steak in the United Kingdom (UK) for the 52 weeks ending 11th September 2016, by cut* Value share of fresh beef steak in the United Kingdom (UK) in 2016
- How often do you typically buy fresh beef steak?Frequency of buying fresh beef steak in the United Kingdom (UK) in 2016
- What types of steak do you buy?Types of steak bought in the United Kingdom (UK) in 2016
- Important factors when purchasing steak..*Important factors when buying steak in the United Kingdom (UK) in 2016
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Poultry meat processing: enterprises in the UK 2018, by turnover size band
- Total turnover of Vion Food Group 2013-2018
- Turnover of Group of Butchers 2014-2016
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- Norway: number of employees in meat processing and preserving industry 2008-2016
- Denmark: number of employees in meat processing and preserving industry 2008-2016
- Meat and meat product processing turnover in Norway 2007-2017
- Sweden: number of employees in meat processing and preserving industry 2008-2016
- Total number of employees of Vion Food Group 2013-2018
- Industry revenue of »processing and preserving of meat, production of meat« in Italy 2011-...
- Switzerland: number of meat product processors and preservers 2009-2016
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Statistics on "Beef in the United Kingdom (UK)"
- Sales value of meat in the United Kingdom (UK) for the 52 weeks ending 19th July 2015 (in thousand GBP)
- Sales volume of meat in the United Kingdom (UK) for the 52 weeks ending 19th July 2015 (in tonnes)
- Sales value of meat products in the United Kingdom (UK) for the 52 weeks ending 28th February 2016 (in million GBP)
- Retail market share of red meat in the United Kingdom (UK) for the 52 weeks ending 14th August 2016, based on volume
- Value* of beef and veal production in the United Kingdom (UK) from 2003 to 2018 (in million GBP)
- Production of home slaughtered beef in the United Kingdom (UK) from 2003 to 2017* (in 1,000 tones)
- Production volume of red meat in the United Kingdom (UK) in 2017, by type (in thousand tons)
- Number of enterprises for processing and preserving meat* in the United Kingdom (UK) in 2018, by turnover size band
- Sales from the manufacture of processed and preserved meat in the United Kingdom (UK) from 2008 to 2017 (in million GBP)
- Farm to retail price spread of beef in Great Britain (UK) from January 2016 to December 2017 (in pence per kilogram)
- Value of meat of bovine animals, fresh or chilled imported to the United Kingdom (UK) from 2001 to 2018 (in 1,000 GBP)
- Value of meat of bovine animals, frozen imported to the United Kingdom (UK) from 2001 to 2018 (in 1,000 GBP)
- Value of meat of bovine animals, fresh or chilled exported from the United Kingdom (UK) from 2001 to 2018 (in 1,000 GBP)
- Value of meat of bovine animals, frozen exported from the United Kingdom (UK) from 2001 to 2018 (in 1,000 GBP)
- Share of beef imports to the United Kingdom (UK) in 2015, by origin
- Share of beef exports from the United Kingdom (UK) in 2015, by destination
- Average retail price of fresh / frozen beef in the United Kingdom (UK) from 2005 to 2015 (in GBP per kilogram)
- Household retail purchase value of fresh and frozen beef in the United Kingdom (UK) from 2005 to 2015
- Breakdown of household retail purchase volumes of fresh and frozen beef in Great Britain (GB) from 1995 to 2015, by cut (in 1,000 tonnes)
- Household retail purchases of fresh and frozen beef in the United Kingdom (UK) from 2005 to 2015* (in 1,000 tonnes)
- Retailer value share of fresh beef in the United Kingdom (UK) for the 52 weeks ending 28th February 2016
- Annual volume change of fresh and frozen beef products in the United Kingdom (UK) for the 52 weeks ending 21st April 2019
- Consumption volume of red meat in the United Kingdom (UK) in 2017, by type* (in 1,000 tonnes)
- Share of consumers buying organic beef in Great Britain from 2007 to 2017
- Which, if any, of these statements do you feel apply to each of the meat or fish options listed?
- Year on year change in number of roast dinner meal occasions in the United Kingdom (UK) in 2016, by meat (in millions of occasions)
- Value share of fresh beef steak in the United Kingdom (UK) for the 52 weeks ending 11th September 2016, by cut*
- How often do you typically buy fresh beef steak?
- What types of steak do you buy?
- Important factors when purchasing steak..*
- How strongly do you associate the following with premium beef steak?*
- Number of enterprises for processing and preserving poultry meat in the United Kingdom (UK) in 2018, by turnover size band
- Total turnover of Vion Food Group from 2013 to 2018 (in million euros)
- Turnover of Group of Butchers from 2014 to 2016 (in million euros)
- Turnover of Van Loon Group from 2014 to 2016 (in million euros)
- Turnover of Van Rooi Meat from 2014 to 2016 (in million euros)
- Annual production value of the processing and preserving of meat industry in Norway from 2008 to 2015 (in million euros)
- Annual turnover of the processing and preserving of meat industry in Norway from 2008 to 2015 (in million euros)
- Number of enterprises in the processing and preserving of meat industry in Norway from 2008 to 2015
- Turnover of leading enterprises processing, preserving and producing meat products in France in 2016* (in million euros)
- Normalized EBITDA of Vion Food Group from 2013 to 2018 (in million euros)
- Number of employees in the processing and preserving of meat industry in Norway from 2008 to 2016
- Number of employees in the processing and preserving of meat industry in Denmark from 2008 to 2016
- Turnover of meat processing and the production of meat products in Norway from 2007 to 2017 (in million NOK)
- Number of employees in the processing and preserving of meat industry in Sweden from 2008 to 2016
- Total number of employees of Vion Food Group from 2013 to 2018*
- Industry revenue of »processing and preserving of meat, production of meat« in Italy from 2011 to 2023 (in billion U.S. Dollars)
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Switzerland from 2009 to 2016
- Annual turnover of the sewerage sector in Austria from 2008 to 2015 (in million euros)
- Annual turnover of the programming and broadcasting activities industry in Hungary from 2008 to 2015 (in million euros)
- Annual turnover of textile manufacturing in Germany from 2008 to 2017 (in million euros)
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