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Cooked meat usage in Great Britain 2013-2018, by product type
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Cooked meat usage in Great Britain 2013-2018, by product type
Number of people using cooked meat in Great Britain from 2013 to 2018, by product type (in 1,000s)
by Statista Research Department,
last edited
Jun 28, 2019
This statistic shows the usage of cooked meat in Great Britain from 2013 to 2018, by product type. In 2018, an estimated 3.4 million people used parma ham.
Number of people using cooked meat in Great Britain from 2013 to 2018, by product type (in 1,000s)
| Ham slices | Chicken slices | Corned beef slices | Beef slices | Turkey slices | Pepperoni/salami | Chorizo | Parma ham/prosciutto | Parma ham | Pastrami | Prosciutto | Other | |
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| Ham slices | Chicken slices | Corned beef slices | Beef slices | Turkey slices | Pepperoni/salami | Chorizo | Parma ham/prosciutto | Parma ham | Pastrami | Prosciutto | Other | |
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Description
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by Statista Research Department,
last edited
Jun 28, 2019
This statistic shows the usage of cooked meat in Great Britain from 2013 to 2018, by product type. In 2018, an estimated 3.4 million people used parma ham.
- Show sources information
- Show publisher information
- Release date
- June 2019
- Region
- United Kingdom (Great Britain)
- Survey time period
- 2013 to 2018
- Number of respondents
- 24,191*
- Age group
- 15 years and older
- Method of interview
- Computer-assisted web interviews (CAWI)
- Supplementary notes
-
Figures estimated by the source on the basis of survey responses.
* Number of respondents: n (2013) = 24,423; n (2014) = 24,506; n (2015) = 24,282; n (2016) = 24,507, n (2017) = 24,845, n (2018) = 24,191
Source
- Show sources information
- Show publisher information
- Release date
- June 2019
More information
- Region
- United Kingdom (Great Britain)
- Survey time period
- 2013 to 2018
- Number of respondents
- 24,191*
- Age group
- 15 years and older
- Method of interview
- Computer-assisted web interviews (CAWI)
- Supplementary notes
-
Figures estimated by the source on the basis of survey responses.
* Number of respondents: n (2013) = 24,423; n (2014) = 24,506; n (2015) = 24,282; n (2016) = 24,507, n (2017) = 24,845, n (2018) = 24,191
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