Weekly UK household consumption of non-carcass meat and meat products 2006-2018

This statistic shows the average household purchase per person per week of non-carcass meat and meat products in the United Kingdom (UK) from 2006 to 2017/18. In 2017/18, an average of 775 grams of non-carcass meat and meat products per person per week were consumed in UK households.

Average purchase per person per week of non-carcass meat and meat products in the United Kingdom (UK) from 2006 to 2017/18

Grams per person per week
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Source

Release date

December 2019

Region

United Kingdom

Survey time period

2006 to 2017/18

Supplementary notes

Non-carcass meat and meat products include offal, cooked and uncooked bacon, ham and poultry, corned beef, sausages, meat pies, sausage rolls, pasties, burgers, ready meals and convenience meat products (frozen and non-frozen), pate, meat pastes and spreads, takeaway meats, other cooked meat, and other canned meat and meat products.

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