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Volume index of the restaurant industry in the Netherlands 2015-2020

Volume index of the restaurant industry in the Netherlands from the first quarter 2015 to the 2nd quarter of 2020

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Source

Release date

August 2020

Region

Netherlands

Survey time period

Q3 2015 to Q2 2020

Supplementary notes

The volume index indicates the development of the amount of sold goods and services.

The term restaurant is defined as: the provision of food and beverages with direct immediate consumption and/or restaurants in combination with takeaway.

It is not:
- Exploitation of restaurants in combination with the provision of overnight accommodation.
- Provision of meals only through takeaway restaurants.
- Provision of meals in school- or company cantines.
- Provision of delivery meals.
- Provision of meals through party catering.

* Figures for 2020 are provisional.

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