Sweden: bread and fresh pastry goods turnover 2010-2019

The turnover of the bread, pastry, and cakes manufacturing industry in Sweden decreased to 1.6 billion euros since the previous year. This means a decline of 365.6 million euros (-18.59 percent) in 2019.

Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on other topics about Sweden with key insights such as turnover of the ice cream manufacturing industry, turnover of the manufacture of soap and detergents, cleaning and polishing preparations industry, and turnover of the manufacture of domestic appliances industry.

Annual turnover of the manufacture of bread, fresh pastry goods and cakes industry in Sweden from 2010 to 2019 (in million euros)

Characteristic	Annual turnover in million euros
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Release date

May 2022

More information

Region

Sweden

Survey time period

2010 to 2019

Supplementary notes

b: Break in time series.
The source adds the following information: 'Turnover comprises the totals invoiced by the observation unit during the reference period, and this corresponds to market sales of goods or services supplied to third parties; it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced by the unit to its customer and other similar deductible taxes directly linked to turnover; it also includes all other charges (transport, packaging, etc.) passed on to the customer. Price reductions, rebates and discounts as well as the value of returned packing must be deducted.'
Data coverage corresponds to code C1071 of NACE Rev. 2.

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