Reasons for preferring a medium beef burger from food services in the UK 2015
Why do you prefer a medium-rare burger?
The statistic displays the reasons given by consumers of burger food service outlets for preferring beef burgers cooked medium-rare in the United Kingdom in October 2015. Taste was the leading factor in respondents preference for medium-rare burgers, as well as the texture and being 'seen as juicy'.
Why do you prefer a medium-rare burger?
Source
More information
Other statistics on the topic
Statistics on "Eating behavior in the Netherlands"
Discover Statista
Need help with using Statista for your research?
Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Statistics
- Medium/rare beef burger consumption in food service in the UK 2015, by age
- Reasons for preferring a well-done beef burger from food services in the UK 2015
- Reasons for preferring a medium beef burger from food services in the UK 2015
- Preferred cooking level of beef burgers eaten out in the United Kingdom (UK) 2015
- Burger restaurant and gourmet burger bar usage in the UK 2015, by household income
- Burger restaurant and gourmet burger bar usage in the UK 2015, by age
- Venues from which diners have eaten beef burgers in the United Kingdom (UK) 2015
- Survey on preferred food for dinner during weekdays and weekend in Denmark 2015
- Interest in food in Sweden 2017
- Most popular ice cream consumption spots in Japan 2018
- Survey on popular main dishes in Sweden 2018
- Survey on supplement usage for fitness training in Sweden 2015
- Survey on avoidance of ingredients in food consumption in Denmark 2017, by ingredient
- Eating alone individual share in South Korea 2016, by meal
- Home preparation vs. outside food South Korea 2018, by marital status
Statistics on "Eating behavior in the Netherlands"
Related topics
About Statista
