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Reasons for preferring a medium beef burger from food services in the UK 2015
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Reasons for preferring a medium beef burger from food services in the UK 2015
Why do you prefer a medium-rare burger?

Why do you prefer a medium-rare burger?
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Description
Source
More information
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- Release date
- 2016
- Region
- United Kingdom
- Survey time period
- October 2015
- Number of respondents
- 95 respondents
- Age group
- 16 years and older
- Special properties
- All who have eaten a beef burger from a restaurant, fast food venue/van, pub or takeaway in the last 3 months and prefer beef burgers medium-rare
- Method of interview
- Online survey
- Supplementary notes
- The question was open-ended.
Source
- Show sources information
- Show publisher information
- Release date
- 2016
More information
- Region
- United Kingdom
- Survey time period
- October 2015
- Number of respondents
- 95 respondents
- Age group
- 16 years and older
- Special properties
- All who have eaten a beef burger from a restaurant, fast food venue/van, pub or takeaway in the last 3 months and prefer beef burgers medium-rare
- Method of interview
- Online survey
- Supplementary notes
- The question was open-ended.
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- Medium/rare beef burger consumption in food service in the UK 2015, by age
- Reasons for preferring a well-done beef burger from food services in the UK 2015
- Reasons for preferring a medium beef burger from food services in the UK 2015
- Preferred cooking level of beef burgers eaten out in the United Kingdom (UK) 2015
- Burger restaurant and gourmet burger bar usage in the UK 2015, by household income
- Burger restaurant and gourmet burger bar usage in the UK 2015, by age
- Venues from which diners have eaten beef burgers in the United Kingdom (UK) 2015
- Survey on preferred food for dinner during weekdays and weekend in Denmark 2015
- Interest in food in Sweden 2017
- Most popular ice cream consumption spots in Japan 2018
- Survey on popular main dishes in Sweden 2019
- Survey on supplement usage for fitness training in Sweden 2015
- Survey on avoidance of ingredients in food consumption in Denmark 2017, by ingredient
- Eating alone individual share in South Korea 2016, by meal
- Home preparation vs. outside food South Korea 2018, by marital status
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