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Reasons for preferring a medium beef burger from food services in the UK 2015
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Reasons for preferring a medium beef burger from food services in the UK 2015
Why do you prefer a medium-rare burger?
by Statista Research Department,
last edited
Mar 1, 2016
The statistic displays the reasons given by consumers of burger food service outlets for preferring beef burgers cooked medium-rare in the United Kingdom in October 2015. Taste was the leading factor in respondents preference for medium-rare burgers, as well as the texture and being 'seen as juicy'.
Why do you prefer a medium-rare burger?
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by Statista Research Department,
last edited
Mar 1, 2016
The statistic displays the reasons given by consumers of burger food service outlets for preferring beef burgers cooked medium-rare in the United Kingdom in October 2015. Taste was the leading factor in respondents preference for medium-rare burgers, as well as the texture and being 'seen as juicy'.
- Show sources information
- Show publisher information
- Release date
- 2016
- Region
- United Kingdom
- Survey time period
- October 2015
- Number of respondents
- 95 respondents
- Age group
- 16 years and older
- Special properties
- All who have eaten a beef burger from a restaurant, fast food venue/van, pub or takeaway in the last 3 months and prefer beef burgers medium-rare
- Method of interview
- Online survey
- Supplementary notes
- The question was open-ended.
Source
- Show sources information
- Show publisher information
- Release date
- 2016
More information
- Region
- United Kingdom
- Survey time period
- October 2015
- Number of respondents
- 95 respondents
- Age group
- 16 years and older
- Special properties
- All who have eaten a beef burger from a restaurant, fast food venue/van, pub or takeaway in the last 3 months and prefer beef burgers medium-rare
- Method of interview
- Online survey
- Supplementary notes
- The question was open-ended.
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Further related statistics
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- Preferred cooking level of beef burgers eaten out in the United Kingdom (UK) 2015
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