Premium
Premium statistics

Industry-specific and extensively researched technical data (partially from exclusive partnerships).

A paid subscription is required for full access.

Switching potential of dairy and bread products for a claim Europe 2016

Share of consumers that would switch their dairy or bread products for those with a claim over those without in Europe in 2016, by claim

by Nils-Gerrit Wunsch, last edited Jan 17, 2018
Switching potential of dairy and bread products for a claim Europe 2016 This statistic shows the share of consumers that would switch their dairy or bread products for those with a claim over those without in Europe in 2016, by claim. A majority of respondents would be more likely to switch their dairy or bread products for those with an all natural claim at 64 and 61 percent respectively, while a natural claim is the second most popular for dairy products and a no additive claim for bread products.
Show more

Share of consumers that would switch their dairy or bread products for those with a claim over those without in Europe in 2016, by claim

DairyBread
---
---
---
---
DairyBread
---
---
---
---
Exclusive Premium statistic

You need a Premium Account for unlimited access.

  • Full access to 1.5m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Premium Account

only $49 / month *
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$588 / Year

Exclusive Premium statistic

You need a Premium Account for unlimited access.

  • Full access to 1.5m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Premium Account

only $49 / month *
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$588 / Year

Download Settings Share
Download started
Please be patient - this may take a moment
by Nils-Gerrit Wunsch, last edited Jan 17, 2018
This statistic shows the share of consumers that would switch their dairy or bread products for those with a claim over those without in Europe in 2016, by claim. A majority of respondents would be more likely to switch their dairy or bread products for those with an all natural claim at 64 and 61 percent respectively, while a natural claim is the second most popular for dairy products and a no additive claim for bread products.
Show more
Statista Accounts: Access All Statistics. Starting from $588 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account!

Premium Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references

$49 / Month *

Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract.
   Prices do not include sales tax.
Leading companies trust Statista:
paypalgoogleadobepgsamsungtelekom
Statista is a great source of knowledge, and pretty helpful to manage the daily work.
Christof Baron

Christof Baron
CEO, MindShare Germany

Statistics on "Food trends in the Netherlands"
  • Sustainable food
The most important statistics
  • Organic food
  • Flexitarians, vegetarians and vegans
  • 'Free from' products
  • Meat, bread and dairy substitutes
  • Diet products
  • Meal kits and food boxes
Discover Statista
Need help with using Statista for your research? Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Learn more about how Statista can support your business.
Do you have any questions about our business solutions?

We provide you with detailed information about our Corporate Account.