Norway: noodles and similar farinaceous products enterprises 2011-2020

In 2020, the number of enterprises in the noodle manufacturing industry in Norway did not change in comparison to the previous year. The number of enterprises remained at 0 enterprises.
Only active units which either had turnover or employment at any time during the reference period should be included.

Find more statistics on other topics about Norway with key insights such as number of employees in the processing and preserving industry of meat , number of enterprises in the manufacture of soap and detergents, cleaning and polishing preparations industry, and turnover of the processing and preserving industry of meat .

Number of enterprises in the manufacture of macaroni, noodles, couscous and similar farinaceous products industry in Norway from 2011 to 2020

Characteristic	Number of enterprises
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

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Release date

March 2023

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Region

Norway

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period.
Data coverage corresponds to Section C1073 of NACE Rev. 2.

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