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Employees per restaurant and similar services with kitchen in Italy 2019, by month

In 2019, restaurants, trattorias, pizzerias, taverns, and pubs with kitchen in Italy recorded the highest average number of employees during the summer months. Between June and August 2019, the average number of employees per facility of this type amounted to seven. By contrast, February registered the lowest figure with an average of six employees per facility as of this month.

Average number of employees working per restaurant, trattoria, pizzeria, tavern and pub with kitchen in Italy in 2019, by month

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Sources

Release date

September 2020

Region

Italy

Survey time period

2019

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