Italy: monthly employees per restaurant and similar services with kitchen 2015
Average number of employees working per restaurant, trattoria, pizzeria, tavern and pub with kitchen Italy in 2015, by month
The statistic shows the number of employees working per restaurant, trattoria, pizzeria, tavern and pub with kitchen in Italy in 2015, broken down by month. As of the survey period, the lowest number of employees worked for restaurants, trattorias, pizzerias, taverns and pubs with kitchen in the month of January to March. In April, an average of 5.2 individuals worked per restaurant, trattoria, pizzeria, tavern and pub with kitchen, while between March and July the number increased consistently. The high peak of employees worked in July, August and September: 5.7 individuals.
Average number of employees working per restaurant, trattoria, pizzeria, tavern and pub with kitchen Italy in 2015, by month
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Statistics on "Restaurants and food services in Italy"
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