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Employees per restaurant and similar services with kitchen in Italy 2020, by month

Published by Statista Research Department, Oct 4, 2021
The average number of employees per restaurant, trattoria, pizzeria, tavern, and pub with a kitchen in Italy decreased in April 2020 over the previous month due to the coronavirus (COVID-19) pandemic. In April and May, while the country adopted a national lockdown to curb the rise in COVID-19 infections, restaurants and similar services recorded on average less than five employees per company. While this figure increased during the summer, it went down again in the last months of 2020, as the country adopted new emergency restrictions due to the health crisis.

Average number of employees working per restaurant, trattoria, pizzeria, tavern, and pub with kitchen in Italy in 2020, by month

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