Turnover of the food and drink manufacturing industry in Finland 2013-2020, by sector

This statistic shows the turnover of the manufacture of food products and beverages industry in Finland from 2013 to 2020, by sector. In 2020, Finnish meat and meat poultry meat producing enterprises generated a turnover of approximately two billion euros. The processing and preserving of fish, crustaceans and mollusks sector had a turnover worth roughly 425 million euros. That year, the revenue of Finnish dairies and cheese making establishments amounted to roughly two billion euros, whereas ice cream manufacturing generated a turnover of more than 106 million euros.