Ingredient and products purchase plans of hotel restaurants in the U.S. 2017

Published by Statista Research Department, Sep 14, 2017
This statistic shows the ingredient and products purchase plans of hotel restaurants in the United States as of April 2017 . During the survey period, 52 percent of respondents stated they plan to purchase gourmet desserts such as cakes pies and brownies.

Ingredient and products purchase plans of hotel restaurants in the United States as of April 2017

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Source

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Release date

June 2017

Region

United States

Survey time period

April, 2017

Number of respondents

107 respondents

Special properties

mostly hotels that offer full-service F&B—i.e., they have at least one restaurant on-property.

Supplementary notes

Multiple answer were possible.
The source did not provide detailed information regarding the age of respondents or method of survey.

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