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Turnover of restaurants in the commercial catering sector in France 2006-2015

This statistic shows the turnover of food service establishments in the commercial catering sector in France between 2006 and 2015. A food service establishment is any building, vehicle, place, or structure where food is prepared, served, or sold for immediate consumption. In 2015, the revenue was a total of approximately 12 billion euros in this sector.

Turnover of food service establishments in the commercial catering sector in France between 2006 to 2015

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Sources

Release date

May 2017

Region

Europe, France

Survey time period

2006 to 2015

Supplementary notes

The figures have been taken from several publications.

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Statistics on "Restaurants and food services in Europe"

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