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Tuna production volume in Japan 2010-2019

In 2019, the tuna production volume of Japanese marine fisheries amounted to approximately 163 thousand tons. The most common tunas used in Japanese cuisine include yellowfin tunas, bigeye tunas, albacore and the endangered bluefin tuna, which is considered a highly prized delicacy in Japan.

Production volume of tuna through marine fishing in Japan from 2010 to 2019

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Sources

Release date

September 2020

Region

Japan

Survey time period

2010 to 2019

Supplementary notes

Figures for 2011 exclude data lost for Iwate, Miyagi and Fukushima prefectures due to the Great East Japan Earthquake.
Figures for the latest year are provisional.
Data prior to 2015 comes from previous reporting.

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Statistics on "Fishery and aquaculture industry in Japan"

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